Taste Of The Caribbean (Vg)
Includes 5 dishes20 dishes to choose
Taste Of The Caribbean (Vg)
Pumpkin And Coconut Soup
Jerk Cauliflower Steaks
Curried Chickpeas
Jerk Bbq Jackfruit
Jerk Jackfruit Rasta Pasta
Hearty Red Pea & Pumpkin Soup
Rice And Peas
Triple Cooked Yam Chips
Citrus Avocado And Mango Salad
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Taste Of The Caribbean (Vg)
Menu by Chef Heywood F
5.0 (1 reviews)
Chef Heywood F's profile image
Choose 1x StarterExtra dish cost £7pp
Spiced Sweetcorn And Potato Fritters Served With A Tamarind Chutney
Pumpkin And Coconut Soup
Choose 1x Main DishExtra dish cost £7pp
Jerk Cauliflower Steaks
Curried Chickpeas
Jerk Bbq Jackfruit
Jerk Jackfruit Rasta Pasta
Hearty Red Pea & Pumpkin Soup
Jerk Oyster Mushrooms
Choose 2x Side DishExtra dish cost £4pp
Rice And Peas
Coconut Infused Basmati Rice
Roti
Pan-Fried Sweet Plantain
Herbed Coleslaw
Triple Cooked Yam Chips
Citrus Avocado And Mango Salad
Choose 1x DessertExtra dish cost £7pp
Spiced Pineapple Galette Served With Vanilla Bean Ice Cream
Sticky Stem Ginger Sponge Cake Served With Rum & Raisin Ice Cream Or Vanilla Bean Custard
Caramelised Pineapple Served With Toasted Flaked Almonds And Coconut Ice Cream
Mango, Lime & Ginger Cheesecake
Spiced Banana Fritters Served With Vanilla Bean Ice Cream
£Add details to view full price
Chef Heywood F's profile image
Chef Heywood
5.0 (1 reviews)
Le Cordon Bleu Trained
  • Wolverhampton
  • From £44 pp / Min spend £400
    More info
  • 2 yhangry events

Chef Heywood is a gifted Le Cordon Bleu trained vegan/plant-based chef, with a passion for creating ...read more

10+ Years of experienceHighly ratedChattyImpeccable cleanlinessReliable
View profile
Le Cordon Bleu Trained
  • Wolverhampton
  • From £44 pp / Min spend £400
    More info
  • 2 yhangry events

Chef Heywood is a gifted Le Cordon Bleu trained vegan/plant-based chef, with a passion for creating ...read more

10+ Years of experienceHighly ratedChattyImpeccable cleanlinessReliable
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Heywood and discuss the details of your event and the requirements you have.
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Speak to us on 020 4525 5238 7am-7pm, seven days a week.

We are available via WhatsApp+44 07480543484

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