Take Away the Autumn Blues!
Includes 6 dishes • 10 dishes to choose • Superchef
1 looking to book
Take Away the Autumn Blues!
Take Away the Autumn Blues!
1 looking to book
Take Away the Autumn Blues!
Menu by Chef Brad S
4.9 (18 reviews)
Chef Brad S's profile image
Choose 1x CanapesExtra dish cost £10pp
King Prawn & Asian Bloody Mary Shooter
Bellota (Wild Iberian Pork), Fig, Goats' Cheese & Truffle Honey
Truffled Celeriac Veloute
Choose 1x First CourseExtra dish cost £10pp
Seared Scallops, Caramelised Apples & Morcilla With A Cider Reduction
Choose 1x 2nd CourseExtra dish cost £10pp
Foie Gras & Mushroom Consomme
Choose 1x MainExtra dish cost £10pp
Haunch Of Venison With Juniper And Redcurrant Jus & A Chocolate Sauce
Choose 1x SidesExtra dish cost £10pp
Potato Dauphinoise
Eztra Fine Green Beans With Walnut Oil And Rock Salt
Celeriac Puree
Choose 1x DessertExtra dish cost £10pp
Panettone Bread & Butter Pudding
Select dishes from 6 courses6 remaining
£0pp

Where is your event?

Event date

Guests

Adults (18+)
Kids (Under 18)
You won't be charged yet
10 Adults * £0
£0
yhangry platform fee
£0
Total
£0
£Add details to view full price
Chef Brad S's profile image
Chef Brad
4.9 (18 reviews)
45+ years of experience | COO of "With Compassion", London's largest food charity
Super chef
  • St Albans
  • From £115 pp / Min spend £625
  • 4 yhangry events

Meet Chef Brad, a devoted food enthusiast who has dedicated 45 of his 60 years to the art of cooking...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessSuper chefReliableQuick to respond
View profile
45+ years of experience | COO of "With Compassion", London's largest food charity
Super chef
  • St Albans
  • From £115 pp / Min spend £625
  • 4 yhangry events

Meet Chef Brad, a devoted food enthusiast who has dedicated 45 of his 60 years to the art of cooking...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessSuper chefReliableQuick to respond
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Brad and discuss the details of your event and the requirements you have.

We found similar menus by other chefs

Help and support

Speak to us on 020 4525 5238 7am-7pm, seven days a week.We are available via WhatsAppWhatsapp logo+44 07480543484

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance