Table d’ hôte Menu: Classic European Fine Dining Experience at Home
Includes 6 dishes • 25 dishes to choose
Table d’ hôte Menu: Classic European Fine Dining Experience at Home
Tarte Tatin ( Vegetarian And Gluten Free)Italian Burrata ( Vegetarian And Gluten Free)Brixham Crab ( Gluten Free )King Tiger Prawns ( Gluten Free )
Table d’ hôte Menu: Classic European Fine Dining Experience at Home
Char-Grilled English Asparagus
Tarte Tatin ( Vegetarian And Gluten Free)
Italian Burrata ( Vegetarian And Gluten Free)
Brixham Crab ( Gluten Free )
King Tiger Prawns ( Gluten Free )
Goosnargh Duck Breast
Roasted Côtelette Of Chicken Breton,
Pan Seared Wild Sea Bass
8Oz Wiltshire Rib Eye Of Beef
Pan Seared Wiltshire Lamb Rump, Potato Au Gratin, Cavolo Nero, Tender Stem, Carrots, Red Wine Jus.
Fondant Tartel ( Can Be Adapt To Be Fluten Free )
Clafoutis ( Gluten Free)
Panna Cotta ( Gluten Free)
Cheese Board With Crudities ( Gluten Free )
Chocolate Mousse, Macerated Blackberry, Salted Caramel Sauce, Hazelnut Crumble, Cream Chantilly
Table d’ hôte Menu: Classic European Fine Dining Experience at Home
Menu by Chef Marcus K
5.0 (1 reviews)
Chef Marcus K's profile image
Choose 2x StarterExtra dish cost £10pp
Char-Grilled English AsparagusBarn Poached Egg, Grana Padana, mornay sauce, cress . ( vegetarian and gluten fr...
Tarte Tatin ( Vegetarian And Gluten Free)Le Gruyère cheese & caramelized shallots tarte tatin, peppers concasse, organic ...
Italian Burrata ( Vegetarian And Gluten Free)Burrata cheese, Parma ham, basil pesto, pepper salsa, candied walnuts, organic l...
Brixham Crab ( Gluten Free )Potted Brixham crab, guacamole, prawn butter, freshly baked sourdough toast ( gl...
King Tiger Prawns ( Gluten Free )Fresh large tiger prawns sauteed in basil butter, in chipotle & chorizo sauce wi...
Rilletes De Canard: Slow Cooked Duck, Baharat Butter, Macerated Cranberries, Sourdough.
Pulled Beef Croquet, Chilli Jam, Leaves, N'duja Hummus
Choose 2x Main DishExtra dish cost £14pp
Goosnargh Duck BreastSeared Gressingham duck breast, gastric sauce, candied carrot, smoked celeriac p...
Roasted Côtelette Of Chicken Breton,Roasted côtelette of chicken Breton, au gratin potato, tender stem, caramelized ...
Pan Seared Wild Sea BassPan seared Sea bass fillet, Basque Piperade, Pormantier au squash, pepper hummus...
8Oz Wiltshire Rib Eye Of BeefChar-grilled rib eye of beef, vine tomatoes, mushroom duxelles, beef jus, grati...
Aubergine Parmigiana ( Vegan )Aubergine Parmigiana, smoked mozzarella, roasted seeds & avocado salad (vegan, c...
Pithavier ( Vegetarian )Roasted butternut squash and spinach Pithivier, roasted tender stem broccoli, G...
Pan Seared Wiltshire Lamb Rump, Potato Au Gratin, Cavolo Nero, Tender Stem, Carrots, Red Wine Jus.
Chicken Supreme, Pepper Piperade, N'duja, Pepper Hummus, Tenderstem
Civet De Cervf: Braised Wiltshire Roe Deer Steak, Porcini Mushroom Pomme Puree, Nero, Natural Sauce, Candied Carrot.
Lobster Bisque And Tiger Prawns Risotto, English Crab, Petit Poi’s, Lemon Oil, Pine Nuts, Warminster Spinach
Char-Grilled 8Oz Wiltshire Sirloin Of Beef, Vine Tomatoes, Button Mushroom, Beef Jus, Beef Fat Fondant Potato.
Risotto Of Sundried Tomato, Petit Pois, Peppers, Rocket, Pecorino, Pine Nuts, Lemon Oil.
Choose 2x DessertExtra dish cost £13pp
Fondant Tartel ( Can Be Adapt To Be Fluten Free )Chocolate fondant tartlet, candied hazelnuts, clotted cream, fresh strawberry sa...
Clafoutis ( Gluten Free)Gooseberry and chocolate Clafouits, vanilla ice cream, raspberry sauce, roasted ...
Panna Cotta ( Gluten Free)Organic Hibiscus & Vanilla panna cotta, almond farofa, raspberry.
Cheese Board With Crudities ( Gluten Free )British & European Cheese; selection of artisan cheese with house caraway lavosh...
Chocolate Mousse, Macerated Blackberry, Salted Caramel Sauce, Hazelnut Crumble, Cream Chantilly
Mille Feuille Of English Strawberry, Passion Fruit Mousse, Strawberry Sauce, Chantilly
Select dishes from 3 courses3 remaining
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Chef Marcus K's profile image
Chef Marcus
5.0 (1 reviews)
Head Chef Marco Pierre White 's Rudloe Arms I Ex- Claridge's London I Ex - Reymond Blanc, Oxford
  • Wiltshire
  • From £69 pp / Min spend £638
  • 2 yhangry events

Chef Marcus Kaminiski is a trained chef with over 17 years of experience in the industry, with an ex...read more

Highly ratedChattyImpeccable cleanlinessReliable
View profile
Head Chef Marco Pierre White 's Rudloe Arms I Ex- Claridge's London I Ex - Reymond Blanc, Oxford
  • Wiltshire
  • From £69 pp / Min spend £638
  • 2 yhangry events

Chef Marcus Kaminiski is a trained chef with over 17 years of experience in the industry, with an ex...read more

Highly ratedChattyImpeccable cleanlinessReliable
View profile

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