Fine Dining Specials
Includes 3 dishes • 35 dishes to choose
11 looking to book
Fine Dining Specials
Fine Dining Specials
11 looking to book
Fine Dining Specials
Menu by Chef Rebecca B
5.0 (5 reviews)
Chef Rebecca B's profile image
Choose 1x Starter Extra dish cost £13pp
Heritage Tomatoes With Burrata And Balsamic Glaze
Prawn Cocktail With Gem Lettuce
Cured Salmon With Prawns And Pickled Salad And Dill Creme Fraiche
Truffled Mushroom Pate With Crostini
Mixed Melon With Mint And Feta
Roasted Beetroot And Honey Salad
Courgette Carpaccio
Roasted Carrot And Ginger Soup With Homemade Sourdough
Pesto Arancini Balls Served And Mariana Sauce
Schewzan Aubergine With Butter Bean And Crispy Onions
Braised Saffron Fennel & Hummus
Charred Mixed Greens With Muhammara
Roasted Butternut Squash Ginger And Tomatoes With A Lime Yogurt
Choose 1x MainsExtra dish cost £15pp
Herb Crusted Cauliflower Steak With Salsa Verde And Seasonal Greens
Grilled Jerk Tofu And Plantains With Mango Salsa
Shallot, Onion And Leek Tarte Tatin With Green Salad
Hassleback Butternut Squash With Bay Leaves
Green Goddess Fettuccine With Grilled Asparagus Topped With A Pistachio Crumb
Smoked Oyster Mushroom Skewers
Fish Pie With Saffron Mash
Roasted Sea-Bass With Turmeric Potatoes
Grilled Prawns And Charred Sweetcorn
Crab Fishcakes With Harissa Yogurt
Lebanese Chicken With Crispy Baby Potatoes, Roasted Garlic Aioli And Charred Tenderstem
Soy Glazed Pork Belly With Asian Salad
Harrisa Lamb Fillet With Hispi Cabbage
Choose 1x DessertsExtra dish cost £13pp
White Chocolate Mousse With Poached Apricots
Apple And Rhubarb Crumble With Hot Custard
Burnt Cheesecake With Blood Oranges
Pavlova With Forrest Berries
Baked Peaches With Honeycomb Ice Cream
Chocolate Espresso Pots
Gin & Tonic Lemmon Drizzle
Churro Lava Cakes
Fruit Tart
Select dishes from 3 courses3 remaining
£0pp

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Chef Rebecca B's profile image
Chef Rebecca
5.0 (5 reviews)
Plant Based Specialist, Leiths School Food and Wine Trained
  • Islington
  • From £40 pp / Min spend £200
  • 6 yhangry events

Trained at Leiths School Food and Wine, Rebecca has since worked in a plant-based restaurant, served...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliableQuick to respond
View profile
Plant Based Specialist, Leiths School Food and Wine Trained
  • Islington
  • From £40 pp / Min spend £200
  • 6 yhangry events

Trained at Leiths School Food and Wine, Rebecca has since worked in a plant-based restaurant, served...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliableQuick to respond
View profile

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Speak to us on 020 4525 5238 7am-7pm, seven days a week.We are available via WhatsAppWhatsapp logo+44 07480543484

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