Summer Seafood Extravaganza!
Includes 8 dishes17 dishes to chooseSuperchef
Summer Seafood Extravaganza!
16 looking to book
Summer Seafood Extravaganza!
Menu by Chef Brad S
4.9 (18 reviews)
Chef Brad S's profile image
Choose 3x CanapesExtra dish cost £10pp
King Prawn & Asian Bloody Mary Shooter
Asian Crab Croustades
Crab Arancini
Choose 1x StarterExtra dish cost £10pp
Crab Salad With Cucumber Gazpacho
Scallop, Lemon & Asparagus Risotto
Choose 1x The Main Event!Extra dish cost £10pp
Lobster & Crayfish Raviolo With A Sage Butter Sauce
Lobster Spaghetti
Wild Yellowfin Tuna Steak Marinated In Soy, Lime & Sesame
Seared Scallops With Caramelised Apple, Morcilla And A Cider Sauce
Polipetti Affogati (Sardinian Octopus Stew)
Choose 2x SidesExtra dish cost £10pp
Spicy Edamame And Spinach With Garlic
Hibachi Prawn Fried Rice
Fondant Potatoes
Fattoush Salad
Green Salad With Baby Spinach & Edamame
Choose 1x DessertsExtra dish cost £10pp
Lemon & Raspberry Semifreddo
Banana And Praline Parfait
£Add details to view full price
Chef Brad S's profile image
Chef Brad
4.9 (18 reviews)
45+ years of experience | COO of "With Compassion", London's largest food charity
Super chef
  • St Albans
  • From £115 pp / Min spend £625
  • 4 yhangry events

Meet Chef Brad, a devoted food enthusiast who has dedicated 45 of his 60 years to the art of cooking...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessSuper chefReliableQuick to respond
View profile
45+ years of experience | COO of "With Compassion", London's largest food charity
Super chef
  • St Albans
  • From £115 pp / Min spend £625
  • 4 yhangry events

Meet Chef Brad, a devoted food enthusiast who has dedicated 45 of his 60 years to the art of cooking...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessSuper chefReliableQuick to respond
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Brad and discuss the details of your event and the requirements you have.

Help and support

Speak to us on 020 4525 5238 7am-7pm, seven days a week.We are available via WhatsAppWhatsapp logo+44 07480543484

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Pay 10% deposit

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What happens if the chef cancels my booking?

FAQs

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Dietary requirements

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