Summer Menu
Includes 4 dishes • 15 dishes to choose
5 looking to book


5 looking to book
Summer Menu
Choose 1x StarterExtra dish cost £12pp
Salmon Rillette, Crème Fraiche, Horseradish, Dill, Sourdough Bread
Beetroot Gravadlax, Celeriac Remoulade, Rocket And Endive Salad, Grain Mustard Dressing
Tomato, Burrata Basil And Rocket Salad, Olive Oil & Balsamic
Summer Salad, Beetroot, Asparagus, Radish, Tomato, Quails Eggs
Grilled Asparagus With A Truffle Dressing
Marinated Tofu, Mixed Leaves, Pomegranate, Orange And Mange Tout, Soy, Ginger Dressing
Choose 1x MainsExtra dish cost £25pp
Grilled Escalope Of Chicken, Mushroom Sauce, Tenderstem Broccoli
Marinated And Pan Seared Tempeh, Pak Choi, Asparagus, Confit Tomato
Roast Rump Of New Season Lamb, Peas, Runner Beans, Heritage Carrots, Mint Jus
Fillet Of Cod, Olive Crushed New Potatoes, Stem Broccoli, Sauce Vierge
Pan Seared Chalk Stream Trout, Fennel And Cucumber Salad, Herb Oil
Choose 1x DessertsExtra dish cost £12pp
Lemon Tart, Vanilla Cream, Summer Berries
Strawberry Eton Mess, Meringue, Mint
Chocolate Tart, Clotted Cream, Raspberry Sauce
Choose 1x CheeseExtra dish cost £12pp
Selection Of British And Continental Cheeses, Grapes, Celery, Chutney
Select dishes from 4 courses4 remaining
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Select dishes from 4 courses4 remaining
Where is your event?
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10 Adults * £0
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Chef Paul
0.0 (1 reviews)
AA Rosette Experience | HNWI clientele | Former Executive Chef, British Orient Express
- Southwark
- From £35 pp / Min spend £200
- 4 yhangry events
Chef Paul's culinary journey stands as a testament to his exceptional talent, highlighted by his pas...read more
ChattyEngaging storytellerImpeccable cleanlinessReliableQuick to respond
View profileAA Rosette Experience | HNWI clientele | Former Executive Chef, British Orient Express
- Southwark
- From £35 pp / Min spend £200
- 4 yhangry events
Chef Paul's culinary journey stands as a testament to his exceptional talent, highlighted by his pas...read more
ChattyEngaging storytellerImpeccable cleanlinessReliableQuick to respond
View profileWant to request a chef's price and personalised menu based on your requirements?
Just message chef Paul and discuss the details of your event and the requirements you have.We found similar menus by other chefs
Help and support
Speak to us on 020 4525 5238 7am-7pm, seven days a week.We are available via WhatsApp
+44 07480543484
