Summer Lunch Party 2
Includes 9 dishes • 13 dishes to choose
4 looking to book
Summer Lunch Party 2
Summer Lunch Party 2
4 looking to book
Summer Lunch Party 2
Menu by Chef Georgie Jackson
Chef Georgie Jackson's profile image
Choose 1x CanapeExtra dish cost £10pp
Crudite Platter With Herby Dip And Peanut Dip
Choose 6x MainExtra dish cost £10pp
Za'atar Grilled Chicken With Whipped Feta
Roasted Carrots With Hot Honey And Crispy Garlic
Green Baby Gem Salad
Focaccia
Three Beetroot Salad With Blood Orange And Hazlenuts
Black Rice Salad With Roasted Vegetables
Choose 2x DessertExtra dish cost £10pp
Earl Grey Cake
Berries And Cream
Party BoxExtra dish cost £6pp
Brownies
Mini Lemon Tart
Mini Sable Biscuits
Macaron
Select dishes from 3 courses3 remaining
£0pp

Where is your event?

Event date

Guests

Adults (18+)
Kids (Under 18)
You won't be charged yet
10 Adults * £0
£0
yhangry platform fee
£0
Total
£0
£Add details to view full price
Chef Georgie Jackson's profile image
Chef Georgie
VIP Clientele - FTSE 100 | Supper Club Experience
  • Hammersmith and Fulham
  • From £45 pp / Min spend £250

Meet Georgie, an energetic and dynamic chef with a knack for catering various types of events! With ...read more

Highly rated
View profile
VIP Clientele - FTSE 100 | Supper Club Experience
  • Hammersmith and Fulham
  • From £45 pp / Min spend £250

Meet Georgie, an energetic and dynamic chef with a knack for catering various types of events! With ...read more

Highly rated
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Georgie and discuss the details of your event and the requirements you have.

We found similar menus by other chefs

Help and support

Speak to us on 020 4525 5238 7am-7pm, seven days a week.We are available via WhatsAppWhatsapp logo+44 07480543484

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance