Stoyan's Japanese Taster Menu
Includes 5 dishes6 dishes to chooseSuperchef
Stoyan's Japanese Taster Menu
Lotus Root Chips With Tuna And Sea Bass
Miso Soup With Tofu And Spring Onion
Fruit Tomato And Vegetable Ceviche
Shrimp And Asparagus With Egg Sauce And Caviar
Signature Miso Black Cod With Steamed Rice
Stoyan's Japanese Taster Menu
Menu by Chef Stoyan N
5.0 (27 reviews)
Chef Stoyan N's profile image
Choose 2x To StartExtra dish cost £7pp
Lotus Root Chips With Tuna And Sea Bass
Miso Soup With Tofu And Spring Onion
Choose 1x Appetiser
Fruit Tomato And Vegetable Ceviche
Shrimp And Asparagus With Egg Sauce And Caviar
Choose 1x Mains
Signature Miso Black Cod With Steamed Rice
Choose 1x To Finish
Chocolate And Banana Roll With Macaroons And Sesame Ice Cream
£Add details to view full price
Chef Stoyan N's profile image
Chef Stoyan
5.0 (27 reviews)
Award Winning Private Chef
Super chef
  • Tewkesbury
  • From £63 pp / Min spend £400
    More info
  • 53 yhangry events

An award-winning private chef, Chef Stoyan is originally from Bulgaria and is well known for his exp...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessSuper chefReliable
View profile
Award Winning Private Chef
Super chef
  • Tewkesbury
  • From £63 pp / Min spend £400
    More info
  • 53 yhangry events

An award-winning private chef, Chef Stoyan is originally from Bulgaria and is well known for his exp...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessSuper chefReliable
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Stoyan and discuss the details of your event and the requirements you have.
Help and support

Speak to us on 020 4525 5238 7am-7pm, seven days a week.

We are available via WhatsApp+44 07480543484

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance