Chef Kasia S's Spring Menu by Kasia menu

2 looking to book

Fillet Of Beef Carpaccio & Organic Dipping Chilli, Garlic, Parsley And Olive Oil

2 looking to book

Spring Menu by Kasia

Menu by Chef Kasia S

5.0 (10 reviews)

Italian Truffle Cream Cheese Wild Mushrooms Puff Pastry Cupstopped with crispy pancetta, finished with white truffle oil

Fillet Of Beef Carpaccio & Organic Dipping Chilli, Garlic, Parsley And Olive OilOn a bed of pan fried olive ciabatta

Organic Goat Cheese Puff Pastry Cups Topped With Marinated Sweet Beet Fruit And Toasted Sunflower Seeds.

Baby Scallops Seasoned With Chef's Special Blendbuttery pea puree with fresh mint, parsley lemon oil drops, herbed breadcrumbs

Organic Wild Mushroom Italian Truffle RisottoWith asparagus and fresh herbs served with wild rocket salad and shaved parmesan

Roast Chicken And Pea RisottoWith fresh herbs served with wild rocket and shaved parmesan

Fresh Herb And Garlic Grilled Chicken Waldorf Salad, Crispy Lettuce, Crunchy Apples, Organic Grapes, Organic Walnuts, Pomegranate Seeds, Toasted Pumpkin Seeds, And Garlic Croutons Served With French Grain Mustard And Mayo Lemon Dressing.

Spanish King Prawns Marinated In Butter Garlic And Chili Served With Mango Cream Leaf Salad With Pomegranate And Japanese Juzu Orange Dressing And Toasted Olive Ciabatta.

Hola Spanish Sea Food And Chicken Paella Served With Spanish Salad

Duck Confit (Leg) Served With Italian Black Truffle Creamy Mash And Braised Red Cabbage With Apple And Black Currant Served With Red Wine Jus.

Pan Fried Fillet Of Beef, 24K Edible Good, Red Wine Reduction, Creamy Mashed Potatoes, Grilled Whipped Garlic Butter Asparagus, Pan-Fried Broccoli With Toasted Sesame.

Pan Pan-Fried Sea Bream With Tarragon Red Pepper Creamy Sauce Served With Buttery Organic New Potatoes With French Herbs, A Side Of Summer Salad With Cherry Tomatoes, Cucumber, Pomegranate Seeds And Basil Parsley Pesto Sauce.

Sweet Chili Pad Thai Ried Peppers, Carrot Spaghetti, Spring Onions, Pak Choi, Long-Stem Broccoli, Toasted Sesame Seeds And Crispy Peanuts.

Mango And Toasted Coconut Cheesecake Topped With Carmelised Popcorn

Salted Caramel Cheesecake With Toasted Coconut Digestive Buttery Base

Amaretto Cherry Cheesecake

Seasonal Eton Mess, Egg Meringue, Wild Berries, Blueberry Lime Sauce

Heavy Duty Baked Hazelnut Chocolate Cake, Butter Cookie Crumble, Freshly Whipped Cream

Organic Bison, Grass Vodka Mixedcold pressed apple juice, crispy apples, fresh mint lemon and limes

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Chef Kasia & Richard

5.0 (10 reviews)

Nutrionist with 20+ years of experience | Cooked for Queen's Cousin and various royalty from Dubai and Oman | Featured in Magazines and also on Sunday Kitchen Radio Show - BBC 3

Super chef

Welwyn Hatfield
From £60 pp / Min spend £475
7 yhangry events

We are Chef Kasia & Chef Richard and we have over 20+ years of experience in the private dining indu...read more

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Nutrionist with 20+ years of experience | Cooked for Queen's Cousin and various royalty from Dubai and Oman | Featured in Magazines and also on Sunday Kitchen Radio Show - BBC 3

Super chef