Chef Gergo B's Spanish Taps menu menu - yhangry

4 looking to book

Spanish Taps menu

Spanish Taps menu

4 looking to book

Spanish Taps menu

Menu by Chef Gergo B

4.9 (16 reviews)

Marinated Olives

Artisan Bread | Olive Oil | Aged Balsamic Glaze

Patatas Bravas | Aioli

Tomato Bread

Pardon Peppers

Cheese Croquetas

Sticky Breaded Pork Belly Bites

Melted Chorizo Cubes

Ham Croquetas

Spanish Meatballs

Spicy Chicken Drumsticks | Paprika Aioli

Salt & Pepper Calamari | Lemon Mayonnaise

Garlic & Paprika King Prawns

See Food Paella With Chorizo And Harissa

Aubergine Moussaka With Vegan Parmesan

Chicken And Chorizo With Creamy Pepper Sauce And Baked Potato

Crepe With Hazelnut & Chocolate Cream, Fresh Strawberries (Vegetarian)

Dark Chocolate Fondant, Chocolate Ice Cream, Chocolate Soil

Fresh Churros | Chocolate & Hazelnut Cream

£Add details to view full price

Chef Gergo

4.9 (16 reviews)

AA Rosette & Two Michelin Star Experienced

Super chef

Adur
From £50 pp / Min spend £500
35 yhangry events

Introducing Gergo, a renowned private chef whose culinary prowess has graced prestigious establishme...read more

Highly ratedChattyImpeccable cleanlinessSuper chefReliableQuick to respond

AA Rosette & Two Michelin Star Experienced

Super chef

Adur
From £50 pp / Min spend £500
35 yhangry events

Introducing Gergo, a renowned private chef whose culinary prowess has graced prestigious establishme...read more

Highly ratedChattyImpeccable cleanlinessSuper chefReliableQuick to respond

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Gergo and discuss the details of your event and the requirements you have.

Help and support

Speak to us on 020 4525 5238 7am-7pm, seven days a week.We are available via WhatsApp

+44 07480543484

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance