Small Plates (Sharing Style)
Includes 0 dishes15 dishes to chooseSuperchef
Small Plates (Sharing Style)
3 looking to book
Small Plates (Sharing Style)
Menu by Chef Ryan C
5.0 (5 reviews)
Chef Ryan C's profile image
Small PlatesExtra dish cost £10pp
Harissa Roasted Carrots, Pomegranate, Tahini & Dukkah
Grilled Halloumi, Pineapple Ketchup & Fennel Salad
Baba Ghanoush, Dried Cranberries & Hazelnuts (Plant Based)
Roasted Cauliflower, Chermoula Butter & Fresh Herbs (Plant Based)
Charred Courgette & Sussex Spiced Hot Sauce (Plant Based)
Treacle Cured Salmon, Cucumber Relish & Ginger Crisps
Cornish Hake, Orzo & Smoked Pancetta
Lemon Buttered Samphire Grass & White Crab Meat
Crispy Chicken, Gochujang & Pickled Ginger
Shaved Asparagus, Spring Pea, Pea Shoots, Mint, Serrano Ham & Whipped Ricotta
Macerated Strawberries, Cultured Cream & Espresso Syrup
Warm Baron Bigod, Honey & Rye
Mugella's Burrata, Sussex Tomato, Tumeric Dukkha & Extra Virgin Olive Oil
Flank Steak, Soy, Lime, Garlic, Chimichurri, Herb Garden Salad, Pickled Fennel, House Pickles
Salt & Chilli Pork Belly & Asian Slaw
£Add details to view full price
Chef Ryan C's profile image
Chef Ryan
5.0 (5 reviews)
Executive Chef
Super chef
  • Brighton and Hove
  • From £56 pp / Min spend £688
  • 10 yhangry events

Ryan honed his skill set and experience in the kitchens of high-end fine dining restaurants across t...read more

16+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessSuper chefReliableQuick to respond
View profile
Executive Chef
Super chef
  • Brighton and Hove
  • From £56 pp / Min spend £688
  • 10 yhangry events

Ryan honed his skill set and experience in the kitchens of high-end fine dining restaurants across t...read more

16+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessSuper chefReliableQuick to respond
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Ryan and discuss the details of your event and the requirements you have.

Help and support

Speak to us on 020 4525 5238 7am-7pm, seven days a week.We are available via WhatsAppWhatsapp logo+44 07480543484

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance