The True Restaurant Experience
Includes 4 dishes9 dishes to choose
The True Restaurant Experience
The True Restaurant Experience
Menu by Chef Mark T
4.8 (16 reviews)
Chef Mark T's profile image
Choose 1x CanapeExtra dish cost £7pp
Beef Wellington Seared beef fillet, horseradish crème fraiche, shortcrust pastry, pickled wild m...
Beetroot Wellington Sous vide beetroot, feta & dill mousse, shaved fennel
Choose 1x StarterExtra dish cost £7pp
Scallop, Carrot, Kimchi & Coriander Pan seared scallops, carrot & kimchi purée, carrot, spring onion and crispy leek...
Wood Pigeon, Celeriac, Raspberry Jus Sous vide breast of pigeon, salt-baked celeriac & purée of celeriac with pickled...
Choose 1x Main DishExtra dish cost £12pp
Tenderloin Of PorkBelly pork, boudin noir, turned new potatoes, cabbage & mustard
Poached Salmon, Fragrance Coconut And Lemongrass Veloute, Baby Thai Vegetables And Thai Basil Oil
Choose 1x DessertExtra dish cost £7pp
Dark Chocolate DeliceWhite chocolate & ginger mousse, honeycomb, white chocolate soil
Spiced Coconut Pannacotta, Poached Pineapple, Mango Sorbet (Ve)
Eton’s Still A Mess Italian meringue, mascerated berries, black pepper shortbread, tonka spiced chan...
£Add details to view full price
Chef Mark T's profile image
Chef Mark
4.8 (16 reviews)
2 AA rosette winning chef - Bringing the restaurant to you.
  • West Berkshire
  • From £70 pp / Min spend £500
    More info
  • 15 yhangry events

Are you looking for something special to make your event stand out? Look no further than Chef Mark T...read more

15+ Years of experienceHighly ratedChattyImpeccable cleanliness
View profile
2 AA rosette winning chef - Bringing the restaurant to you.
  • West Berkshire
  • From £70 pp / Min spend £500
    More info
  • 15 yhangry events

Are you looking for something special to make your event stand out? Look no further than Chef Mark T...read more

15+ Years of experienceHighly ratedChattyImpeccable cleanliness
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Mark and discuss the details of your event and the requirements you have.
Help and support

Speak to us on 020 4525 5238 7am-7pm, seven days a week.

We are available via WhatsApp+44 07480543484

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