3 looking to book

Crispy Chilli Squid

Tempura Vegetables (V)

Thai Salmon Fishcake, Grilled Asparagus And Sesame Dressing

Aubergine Katsu Curry With Steamed Rice (V)

Crispy Chilli Squid

Tempura Vegetables (V)

Thai Salmon Fishcake, Grilled Asparagus And Sesame Dressing

Aubergine Katsu Curry With Steamed Rice (V)

Selection Of Mochi Ice-Cream

3 looking to book

Pan Asian Menu

Menu by Chef John O

5.0 (2 reviews)

Edamame (V)Steamed soya beans

Crispy Chilli SquidCrispy squid, red chilli, spring onion, lime, yuzu mayonnaise

Tempura Vegetables (V)Lightly battered broccoli, asparagus, red pepper, mushrooms and aubergine

Gyoza - Chicken, Pork Or VegetableSteamed and pan-fried Japanese dumplings, spicy dressing

Japanese Salad (V)Mixed leaf, radish, asparagus & wafu dressing

Spicy Teriyaki Beef Pan-fried beef bavette, served with mixed leaves and sticky rice

Spatchcock Miso Chicken Served with miso dipping sauce & steamed rice

Thai Salmon Fishcake, Grilled Asparagus And Sesame Dressing

Aubergine Katsu Curry With Steamed Rice (V)Served with beansprouts and mixed vegetables

Selection Of Mochi Ice-Cream Selection of ice-cream bites wrapped in sweet rice dough

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Chef John

5.0 (2 reviews)

Michelin-Star Experienced, Euro-Toques Ireland Finalist; ex L'Ortolan,

Newbury, Berkshire
From £25pp / Min spend £375
3 yhangry events

Over the course of his career, John has worked at various 5-star hotels and Michelin-starred restaur...read more

Highly ratedChattyEngaging storytellerImpeccable cleanliness

Michelin-Star Experienced, Euro-Toques Ireland Finalist; ex L'Ortolan,

Newbury, Berkshire
From £25pp / Min spend £375
3 yhangry events

Over the course of his career, John has worked at various 5-star hotels and Michelin-starred restaur...read more

Highly ratedChattyEngaging storytellerImpeccable cleanliness

Want to request a chef's price and personalised menu based on your requirements?

Just message chef John and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp us+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance