From Istanbul to Bangkok via Tokyo
Includes 3 dishes6 dishes to choose
From Istanbul to Bangkok via Tokyo
Thai Fish Cake
Crispy Chilli Squid
Hummus With Pitta
Thai Green Vegetable Curry With Japanese Rice, Coriander And Lime
Chicken Katsu With Japanese Rice, Coriander And Pickled Ginger
Ozgurs Sticky Toffee Pudding
18 looking to book
From Istanbul to Bangkok via Tokyo
Menu by Chef Ozgur C
4.6 (9 reviews)
Chef Ozgur C's profile image
Choose 1x StarterExtra dish cost £14pp
Thai Fish CakeThai Fish Cake with sweet and sour sauce & water cress
Crispy Chilli SquidCrispy chilli squid with chipotle mayo water cress
Hummus With Pittahummus with pitta
Choose 1x MainsExtra dish cost £24pp
Thai Green Vegetable Curry With Japanese Rice, Coriander And Lime
Chicken Katsu With Japanese Rice, Coriander And Pickled Ginger
Choose 1x DessertExtra dish cost £14pp
Ozgurs Sticky Toffee Pudding
£Add details to view full price
Chef Ozgur C's profile image
Chef Ozgur
4.6 (9 reviews)
Private Chef
  • Crawley
  • From £25 pp / Min spend £150
    More info
  • 25 yhangry events

Chef Ozgur has been working professionally since the young age of 15. Originally from Turkey, Ozgur ...read more

Highly ratedChattyImpeccable cleanlinessReliable
View profile
Private Chef
  • Crawley
  • From £25 pp / Min spend £150
    More info
  • 25 yhangry events

Chef Ozgur has been working professionally since the young age of 15. Originally from Turkey, Ozgur ...read more

Highly ratedChattyImpeccable cleanlinessReliable
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Ozgur and discuss the details of your event and the requirements you have.
Help and support

Speak to us on 020 4525 5238 7am-7pm, seven days a week.

We are available via WhatsApp+44 07480543484

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance