Ottoman Odyessy

Includes 5 dishes • 11 dishes to choose
44 looking to book
Ottoman Odyessy
Ottoman Odyessy
44 looking to book
Ottoman Odyessy
Menu by Chef Immy
Chef Immy's profile image
Choose 1x StarterExtra dish cost £10pp
Crispy Hispi Cabbaged, Whipped Feta And Hazelnut Dukkah
Honey-Roasted Aubergine, Fermented Kohlrabi, Tahini Dressing And Macadamia Dukkah
Choose 2x MainExtra dish cost £10pp
Roasted Rose-Harissa Leg Of Lamb , Confit Aubergine And Pomegranate Tabouleh Salad
Roasted Red Kuri Squash With Green Tahini, Sumac, Pickled Onions And Guindilla (Vg, Gf)
Sumac Spiced Chicken With Herby Butter Beans, Confit Leeks And Tomato Vinaigrette
Sticky Miso-Glazed Aubergine With Pickled Radish, Winter Slaw And Fragrant Rice (V)
Choose 1x SidesExtra dish cost £10pp
Zaatar Roasted Squash, Spiced Labneh, Sumac & Toasted Cashews
Baharat Buttered New Potatoes, Tarragon
Maple Roasted Carrots, Chermoula, St. James Ricotta, Preserved Lemon
Choose 1x PuddingExtra dish cost £10pp
Fig And Pistachio Frangipane Tartlets With Crème Fraiche
Flourless Chocolate Torte With Creamy Tahini Ice-Cream
Select dishes from 4 courses4 remaining
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Chef Immy

4+ Years of Experience | Trained at Ballymaloe Cookery School | Worked in restaurants including Spring & Wild By Tart
  • Barnes, London
  • From £65pp / Min spend £350

I am a London-based chef, food stylist and recipe developer working in the food industry for the las...read more

Highly rated
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4+ Years of Experience | Trained at Ballymaloe Cookery School | Worked in restaurants including Spring & Wild By Tart
  • Barnes, London
  • From £65pp / Min spend £350

I am a London-based chef, food stylist and recipe developer working in the food industry for the las...read more

Highly rated
View profile

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