Oaxaca - The Mexican 4 Course Menu
Includes 7 dishes19 dishes to choose
Oaxaca - The Mexican 4 Course Menu
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Oaxaca - The Mexican 4 Course Menu
Menu by Chef Carla B
Chef Carla B's profile image
Choose 1x CanapeExtra dish cost £4pp
Crab Tostadas, Gin-Pickled Shallots, Sweetcorn Purée, Lime Salt
Nacho Cheese Cones, Lime Creme Fraiche Soft Serve (V)
Corn Cake, Charred Spring Onion Cream, Piquillo Pepper (V)
Choose 1x StarterExtra dish cost £7pp
Keta Salmon Tartare, Avocado & Lime Crema, Crispy Skin
Mezcal Seabass Ceviche, Tiger Milk, Cobnut
Beetroot Ceviche, Coriander Pesto, Pickled Apple (V)
Choose 1x Main DishExtra dish cost £13pp
Taqueria - Pork, Chicken & Squash TacosPork pibil, caramelised pineapple & chicharron, fried chicken & chipotle aioli, ...
Ancho Braised Short Rib, Roast Bone Marrow, Chimichurri, Tortillas
Butterflied Sea Bass, Salsa Roja, Salsa Verde, Fennel Salad
Charred Sweet Potato, Queso Fundido, Padron Salsa
Choose 2x Side DishExtra dish cost £1pp
Corn Ribs, Smoked Lime Salt (V)
Spicy Mexican Rice, Chicken Skin, Chorizo, Pinto Beans
Dark Chocolate & Chipotle Mole (V)
Paprika Potatoes, Romesco, Piquillo (V)
Choose 1x DessertExtra dish cost £7pp
Ancho Tangerine Flan
Chilli Chocolate Mousse
Churros, Dulce De Leche, Chocolate Sauce, Peanut Butter Sauce
Pavlova, Passion Fruit Curd, Dulce De Leche, Torched Banana, Lime
Choose 1x Add OnExtra dish cost £3pp
Pickled Red Onion, Guacamole, Chipotle Salsa, Pico De Gallo, Coriander, Lime, Extra Tortillas
£Add details to view full price
Chef Carla B's profile image
Chef Carla
Leiths School of Food & Wine; experienced private chef
  • Richmond upon Thames
  • From £25 pp / Min spend £188
    More info

A graduate from Leiths School of Food and Wine, chef Carla takes pride in creating bespoke menus wit...read more

Highly rated
View profile
Leiths School of Food & Wine; experienced private chef
  • Richmond upon Thames
  • From £25 pp / Min spend £188
    More info

A graduate from Leiths School of Food and Wine, chef Carla takes pride in creating bespoke menus wit...read more

Highly rated
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Carla and discuss the details of your event and the requirements you have.
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Speak to us on 020 4525 5238 7am-7pm, seven days a week.

We are available via WhatsApp+44 07480543484

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