Modern Japanese
Includes 5 dishes11 dishes to chooseSuperchef
Modern Japanese
Modern Japanese
Menu by Chef Ben A
5.0 (3 reviews)
Chef Ben A's profile image
Choose 1x Canape
Amuse Bouche: Chef's Surprise
Choose 1x Starter
Venison Tartare, Coal Oil, Pickled Beetroot Discs, Puffed Wild Rice Dusted With Ume Shiso Powder
Citrus Cured Salmon, Squid Ink Tapioca Cracker, Pickled Magnolia Petal, Green Apple, Wasabi Cream
Pea Velouté, South Coast Crab, Crispy Chicken Skin, Wasabi Pea Crumb, Wasabi Soured Cream
Choose 1x Main Dish
57C Duck, Duck Crackling, Rice & Confit Duck Pavé, Daikon Ribbons, White Miso Emulsion
Lightly Brined & Blow-Torched Cod Loin, Seared Baby Gem, Kombu, Nori & Preserved Lemon Beurre
Seared Beef Fillet, Shiitake Dumpling, Charred Hispi Cabbage & Toasted Sesame, Yakitori Sauce
Choose 1x Dessert
Frozen Yuzu Parfait, Roku Gin & Tonic Jelly, Meringue Shards, Juniper Popping Candy, Lime Zest
Genmaicha Set Cream, Sake Marinated Plums, Jasmine Rice Tuile, Genmaicha Crumb
Bruléed Banana, Single Origin Chocolate Moelleux, Palm Blossom Cream, Miso Caramel, Banana Crisp
Choose 1x Add On
Petit Fours- A Selection Of Japanese Inspired Petit Fours
£Add details to view full price
Chef Ben A's profile image
Chef Ben
5.0 (3 reviews)
MasterChef 2007 Finalist, Chef for No.10 Downing Street
Super chef
  • Cheltenham
  • From £90 pp / Min spend £670
    More info
  • 8 yhangry events

BBC Masterchef Finalist Ben Axford is a uniquely talented chef with a highly innovative repertoire o...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessSuper chefReliableQuick to respond
View profile
MasterChef 2007 Finalist, Chef for No.10 Downing Street
Super chef
  • Cheltenham
  • From £90 pp / Min spend £670
    More info
  • 8 yhangry events

BBC Masterchef Finalist Ben Axford is a uniquely talented chef with a highly innovative repertoire o...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessSuper chefReliableQuick to respond
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Ben and discuss the details of your event and the requirements you have.
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Speak to us on 020 4525 5238 7am-7pm, seven days a week.

We are available via WhatsApp+44 07480543484

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