Modern European Fine Dining 3 Courses Menu
Includes 3 dishes14 dishes to chooseSuperchef
Modern European Fine Dining 3 Courses Menu
Beetroot Cured Salmon Gravadlax With Lemon Gel, Macerated Samphire And Seaweed Tapioca Crisp
Carpaccio Of Beetroot, Beetroot Tartare With Cashel Blue Cheese Mousse, Broad Bean Crème Fraiche
Spring Onion Crabcake, Brown Crab Meat Panna Cotta, Charred Lemon, Endive, Tarragon Vinegar Dressing
Pan-Seared Duck Breast With Dauphinoise Potato, Cherry Gel, Butternut Squash, Honey And Thyme Jus
Pan-Fried Seabream With Chorizo Crumb, Parmesan And Herbs Gnocchi, Rainbow Chard And Pea Velouté
Corn-Fed Chicken With Sage Noisette Potatoes, Heritage Carrots, Asparagus And Chicken Cream Sauce
Elderflower Panna Cotta With Strawberries And Champagne Meringue
Ginger Cake With Cinnamon Ice-Cream, Brandied Sultanas And Salted Caramel Sauce
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Modern European Fine Dining 3 Courses Menu
Menu by Chef Vincenzo N
5.0 (22 reviews)
Chef Vincenzo N's profile image
Choose 1x starterExtra dish cost £10pp
Devilled Mackerel With Cucumber And Fennel Salad, Herbs Mayonnaise
Hot Smoked Trout With Celeriac Remoulade
Beetroot Cured Salmon Gravadlax With Lemon Gel, Macerated Samphire And Seaweed Tapioca Crisp
Carpaccio Of Beetroot, Beetroot Tartare With Cashel Blue Cheese Mousse, Broad Bean Crème Fraiche
Spring Onion Crabcake, Brown Crab Meat Panna Cotta, Charred Lemon, Endive, Tarragon Vinegar Dressing
Choose 1x main dishExtra dish cost £10pp
Pan-Seared Duck Breast With Dauphinoise Potato, Cherry Gel, Butternut Squash, Honey And Thyme Jus
Pan-Fried Seabream With Chorizo Crumb, Parmesan And Herbs Gnocchi, Rainbow Chard And Pea Velouté
Corn-Fed Chicken With Sage Noisette Potatoes, Heritage Carrots, Asparagus And Chicken Cream Sauce
Pistachio Crusted Canon Of Lamb, Fondant Potato, Aubergine Puree, Red Wine And Caramelised Onion Sauce
Choose 1x dessertExtra dish cost £10pp
Modern Deconstructed Tiramisu
Elderflower Panna Cotta With Strawberries And Champagne Meringue
Ginger Cake With Cinnamon Ice-Cream, Brandied Sultanas And Salted Caramel Sauce
Ricotta And Pear Italian Baked Cheesecake With Vanilla Whipped Cream
Basque Cheesecake With Raspberry And Yuzu Coolie, Lemon Merengue
£Add details to view full price
Chef Vincenzo N's profile image
Chef Vincenzo
5.0 (22 reviews)
Private Dining Manager & House of Commons
Super chef
  • Waltham Forest
  • From £50 pp / Min spend £313
    More info
  • 83 yhangry events

As a private chef with over a decade of experience in the food and beverage industry, Vincenzo bring...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessSuper chefReliable
View profile
Private Dining Manager & House of Commons
Super chef
  • Waltham Forest
  • From £50 pp / Min spend £313
    More info
  • 83 yhangry events

As a private chef with over a decade of experience in the food and beverage industry, Vincenzo bring...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessSuper chefReliable
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Vincenzo and discuss the details of your event and the requirements you have.
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Speak to us on 020 4525 5238 7am-7pm, seven days a week.

We are available via WhatsApp+44 07480543484

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