Meze to die for
Includes 8 dishes • 12 dishes to choose
22 looking to book
Meze to die for
Meze to die for
22 looking to book
Meze to die for
Menu by Chef Robert K
5.0 (8 reviews)
Chef Robert K's profile image
Choose 2x Starters Extra dish cost £7pp
Spiced Lamb Kofta, Moroccan Hummus(Gf)
Beetroot Kofta With Citrus Crushed Pistachio (Gf,V,Ve)
Sticky Marmalade Chicken Thighs, Pomegranate Seeds
*Griddled Slices Of Halloumi With Honey And Black Onion Seeds(V)
Choose 3x Mains Extra dish cost £10pp
Grilled Hispi Cabbage Quarters, Giant Cous Cous And Orange Salad, Honey, Hibiscus Syrup(V ,Ve)
* Lime Marinated King Prawns Skewers, Mango Chilli Salsa, Citrus Sour Cream(Gf)
* Macaroni Cheese
* Beef Ragu Bolognese, Parmesan
* Truffled Cauliflower Cheese
Choose 2x Sides Extra dish cost £7pp
*Stacked Potato Wedges, Sour Cream, Cheese, Spring Onions(Gf,V)
*Cauliflower And Red Cabbage Coleslaw(Gf,Ve,V)
Choose 1x Desserts Extra dish cost £1pp
Assorted Desserts
Select dishes from 4 courses4 remaining
£0pp

Where is your event?

Event date

Guests

Adults (18+)
Kids (Under 18)
You won't be charged yet
10 Adults * £0
£0
yhangry platform fee
£0
Total
£0
£Add details to view full price
Chef Robert K's profile image
Chef Robert
5.0 (8 reviews)
Le Cordon Bleu trained| 15yrs+ experienced luxury chef
  • Bournemouth, Christchurch and Poole
  • From £50 pp / Min spend £350
  • 19 yhangry events

Savour the artistry of Chef Robert, a culinary master with a Le Gordon Bleu diploma and almost two d...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliableQuick to respond
View profile
Le Cordon Bleu trained| 15yrs+ experienced luxury chef
  • Bournemouth, Christchurch and Poole
  • From £50 pp / Min spend £350
  • 19 yhangry events

Savour the artistry of Chef Robert, a culinary master with a Le Gordon Bleu diploma and almost two d...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliableQuick to respond
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Robert and discuss the details of your event and the requirements you have.

We found similar menus by other chefs

Help and support

Speak to us on 020 4525 5238 7am-7pm, seven days a week.We are available via WhatsAppWhatsapp logo+44 07480543484

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance