Levantine menu for sharing
Includes 11 dishes12 dishes to choose
Levantine menu for sharing
2 looking to book
Levantine menu for sharing
Menu by Chef Nick J
5.0 (4 reviews)
Chef Nick J's profile image
Choose 6x Starters And Mezze Dishes Extra dish cost £10pp
Hummus Masabacha
Olive Labneh, Pistachios
Muhammara, Walnuts, Smoked Oil
Feta Baked In Vine Leaves, Tomato Salsa, Walnut Granola ,
Challah Bread
Grilled Pita, Garlic Tahini
Choose 4x MainsExtra dish cost £10pp
Spiced And Grilled Chicken, Harissa And Toum
Spiced Rice And Lentil Pilaf, Tahini Cream, Crispy Shallots
Tomato And Roast Aubergine Salad, Herbs, Almonds
Lettuce, Peach And Chèvre Salad With Orange Blossom And Honey
Choose 1x DessertsExtra dish cost £10pp
Cashew And Pistachio Baklava
Orange And Semolina Cake, Vanilla Yoghurt
£Add details to view full price
Chef Nick J's profile image
Chef Nick
5.0 (4 reviews)
1* Michelin Experienced, Middle Eastern Specialist
  • West Northamptonshire
  • From £30 pp / Min spend £400
  • 16 yhangry events

Chef Nick has established an amazing track record working at renowned restaurants across London, Tel...read more

Highly ratedChattyImpeccable cleanliness
View profile
1* Michelin Experienced, Middle Eastern Specialist
  • West Northamptonshire
  • From £30 pp / Min spend £400
  • 16 yhangry events

Chef Nick has established an amazing track record working at renowned restaurants across London, Tel...read more

Highly ratedChattyImpeccable cleanliness
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Nick and discuss the details of your event and the requirements you have.

Help and support

Speak to us on 020 4525 5238 7am-7pm, seven days a week.We are available via WhatsAppWhatsapp logo+44 07480543484

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance