Prawn Wonton Soup With Glass Noodles In Chicken Broth

Mixed Seafood Hot Pot

Pan Fried Pork And Shiitake Mushroom Dumplings Served With Chinese Vinaigrette

Prawn Wonton Soup With Glass Noodles In Chicken Broth

Mixed Seafood Hot Pot

Kun's Chinese

Menu by Chef Kristine L

0.0 (1 reviews)

Pan Fried Pork And Shiitake Mushroom Dumplings Served With Chinese Vinaigrette

Prawn Wonton Soup With Glass Noodles In Chicken Broth

Cha Shu Pork Tenderloin

Mixed Seafood Hot PotMixed seafood cooking in a clay pot, with Shitake mushroom, bamboo shoot, and se...

Chinese Style Duck WrapsWith shredded cucumber, carrots, roasted red pepper, spring onions and sweet fer...

Steamed Rice

White Chocolate Rice Pudding Parfait With Poached Asian Pear

Mango And Passionfruit Trifle

Spiced Plum Tart Served With Vanilla Ice Cream

£Add details to view full price

Chef Kristine

0.0 (1 reviews)

ex-Coq D'Argent, ex-Mark Sargeant restaurants (bold strong asian flavours)

Ashford, Greater London
From £144pp / Min spend £1000
9 yhangry events

Kun (AKA Kristine) Lhermette is an experienced Freelance and Private Chef. She has been cooking fami...read more

ChattyEngaging storytellerImpeccable cleanlinessReliableQuick to respond

ex-Coq D'Argent, ex-Mark Sargeant restaurants (bold strong asian flavours)

Ashford, Greater London
From £144pp / Min spend £1000
9 yhangry events

Kun (AKA Kristine) Lhermette is an experienced Freelance and Private Chef. She has been cooking fami...read more

ChattyEngaging storytellerImpeccable cleanlinessReliableQuick to respond

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Kristine and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp us+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance