Korean Sotbab
Includes 8 dishes13 dishes to choose
Korean Sotbab
Homemade Pavlova With Fresh Cream And Fruit
Homemade Spanish Cheesecake
14 looking to book
Korean Sotbab
Menu by Chef Miyoung F
4.9 (13 reviews)
Chef Miyoung F's profile image
Choose 2x StarterExtra dish cost £30pp
Homemade Dim Sum
Pajeon
Japchae (Stir-Fried Glass Noodles And Vegetables)
Choose 2x MainExtra dish cost £30pp
Sotbab
Sashimi With Rice
Salmon Pocket
Choose 3x Side Extra dish cost £30pp
Kimchi
Green Veggies
Miso Soup
Paejon
Courgette Jeon
Choose 1x Desserts Extra dish cost £10pp
Homemade Pavlova With Fresh Cream And Fruit
Homemade Spanish Cheesecake
£Add details to view full price
Chef Miyoung F's profile image
Chef Miyoung
4.9 (13 reviews)
10+ years of Seasoned expertise in Authentic Korean Cuisine | Great Taste Award | Culinary Instructor & Korean Food Producer
  • Reading
  • From £85 pp / Min spend £500
  • 6 yhangry events

With more than a decade of experience in the food industry and a successful entrepreneurial journey ...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessQuick to respond
View profile
10+ years of Seasoned expertise in Authentic Korean Cuisine | Great Taste Award | Culinary Instructor & Korean Food Producer
  • Reading
  • From £85 pp / Min spend £500
  • 6 yhangry events

With more than a decade of experience in the food industry and a successful entrepreneurial journey ...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessQuick to respond
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Miyoung and discuss the details of your event and the requirements you have.

Help and support

Speak to us on 020 4525 5238 7am-7pm, seven days a week.We are available via WhatsAppWhatsapp logo+44 07480543484

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance