Kiz at home
Includes 5 dishes5 dishes to choose
Kiz at home
Double French Onion Broth - Aged Black Soy - Sesame - Little Double Cheese Tostie For Dipping
Little Ravioli Of Confit Duck Egg Yolk - Spinach - Cultured Butter & English Truffle Sauce
Seasonal Cheese - Hazelnut Condiment - Handcut Honey - Crackers
1 looking to book
Kiz at home
Menu by Chef Kyle G
Chef Kyle G's profile image
Choose 5x Kiz At Home Extra dish cost £10pp
Double French Onion Broth - Aged Black Soy - Sesame - Little Double Cheese Tostie For DippingAn Japanese approach to French onion broth
Corn Fred Chicken - Fermented Gem - Anchovy - Parmesan - Sauce Pf Wild Herbs
Little Ravioli Of Confit Duck Egg Yolk - Spinach - Cultured Butter & English Truffle SaucePasta ravioli stuffed with set egg yolk and spinach finished with a reduced sauc...
56% Chocolate - Frozen Raspberry - Caramelised SourdoughDark chocolate ganache - raspberry sorbet - frozen broken raspberries - Carameli...
Seasonal Cheese - Hazelnut Condiment - Handcut Honey - Crackers
£Add details to view full price
Chef Kyle G's profile image
Chef Kyle
Multi-Award Winning North East Chef Of Year '22
  • North Tyneside
  • From £75 pp / Min spend £500

If you would like to book me to come and cook an exclusive dinner for you and your guests please dro...read more

Highly rated
View profile
Multi-Award Winning North East Chef Of Year '22
  • North Tyneside
  • From £75 pp / Min spend £500

If you would like to book me to come and cook an exclusive dinner for you and your guests please dro...read more

Highly rated
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Kyle and discuss the details of your event and the requirements you have.

Help and support

Speak to us on 020 4525 5238 7am-7pm, seven days a week.We are available via WhatsAppWhatsapp logo+44 07480543484

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance