15 looking to book

Jikoni-Inspired Dinner Party

Smoked Salmon Blinis With Lemon Cream Cheese And Beetroot Pickled Onions

Sticky Tea Cake With Miso Butterscotch And Ovaltine Kulfi

Jikoni-Inspired Dinner Party

Crostini With Ricotta, Pesto, Prosciutto (Sundried Tomatoes For Vg), Hot Honey

Smoked Salmon Blinis With Lemon Cream Cheese And Beetroot Pickled Onions

Sticky Tea Cake With Miso Butterscotch And Ovaltine Kulfi

15 looking to book

Jikoni-Inspired Dinner Party

Menu by Chef Georgie Jackson

Crostini With Ricotta, Pesto, Prosciutto (Sundried Tomatoes For Vg), Hot Honey

Smoked Salmon Blinis With Lemon Cream Cheese And Beetroot Pickled Onions

Kuku Paka Chicken Curry

Sticky Rice With Chillis And Peanut Crisp

Tempura Aubergine With Sichuan Caramel

Crispy Tofu With Shallot Sauce

Grilled Asparagus

Green Bean And Coconut-Lime Salad

Sticky Tea Cake With Miso Butterscotch And Ovaltine Kulfi

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Chef Georgie

VIP Clientele - FTSE 100 | Supper Club Experience

Parsons Green, London
From £45pp / Min spend £250

Meet Georgie, an energetic and dynamic chef with a knack for catering various types of events! With ...read more

Highly rated

VIP Clientele - FTSE 100 | Supper Club Experience

Parsons Green, London
From £45pp / Min spend £250

Meet Georgie, an energetic and dynamic chef with a knack for catering various types of events! With ...read more

Highly rated

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Georgie and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp us+44 7418310743

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Pay 10% deposit

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What happens if the chef cancels my booking?

FAQs

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Cook & serve or delivery?

Dietary requirements

Changing guest numbers

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