Italian Meat
Includes 4 dishes • 4 dishes to choose
1 looking to book
Italian Meat
Italian Meat
1 looking to book
Italian Meat
Menu by Chef Jamie O
Chef Jamie O's profile image
Choose 1x AntipastoExtra dish cost £10pp
Antipasto BoardA selection of Italian meats and vegitables
Choose 1x StarterExtra dish cost £10pp
Bruschetta On Garlic SourdoughFreshly prepared San Marzano tomatoes and red onion, combined sweet basil, garli...
Choose 1x MainExtra dish cost £25pp
Veal Saltimbocca With Fried Gnocchi & Purple BroccoliniPan Seared tender veal cutlets wrapped in and 18mo aged Prosciutto di Parma and ...
Choose 1x DessertExtra dish cost £10pp
Vanilla Panna Cotta With Berry CoulisA delicate and creamy vanilla panna cotta served with a tart berry coulis and fr...
Select dishes from 4 courses4 remaining
£0pp

Where is your event?

Event date

Guests

Adults (18+)
Kids (Under 18)
You won't be charged yet
10 Adults * £0
£0
yhangry platform fee
£0
Total
£0
£Add details to view full price
Chef Jamie O's profile image
Chef Jamie
  • Glasgow City
  • From £25 pp / Min spend £200
  • 1 yhangry events

Hello! My name is Jamie, and the art of cooking has been an unwavering passion of mine for over a de...read more

Highly ratedReliableQuick to respond
View profile
  • Glasgow City
  • From £25 pp / Min spend £200
  • 1 yhangry events

Hello! My name is Jamie, and the art of cooking has been an unwavering passion of mine for over a de...read more

Highly ratedReliableQuick to respond
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Jamie and discuss the details of your event and the requirements you have.

We found similar menus by other chefs

Help and support

Speak to us on 020 4525 5238 7am-7pm, seven days a week.We are available via WhatsAppWhatsapp logo+44 07480543484

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance