Indian Dinner Menu
Includes 3 dishes24 dishes to chooseSuperchef
Indian Dinner Menu
Pani Puri
35 looking to book
Indian Dinner Menu
Menu by Chef Shilna V
5.0 (5 reviews)
Chef Shilna V's profile image
Choose 1x StartersExtra dish cost £10pp
Punjabi Style Veg Samosa
Papdi Chaat
Pani Puri
Paneer Parcels
Mini Pav Bhaji
Masla Fries
Indian - Chili Garlic Mogo
Chilli Paneer
Pea & Aloo Tikki
Papri Chaat With Chole
Choose 1x MainsExtra dish cost £10pp
Bombay Aloo
Mutter Paneer
Soya Bhurji
Chana Masala
Tarka Daal
Dal Makhni
Vegetable Korma
Vegan Mock Chicken Curry
Choose 1x Rice & BreadsExtra dish cost £10pp
Pilao Rice
Veg Rice
Jeera Rice
Naan
Roti
Biryani Extra dish cost £10pp
Vegetable Biryani
£Add details to view full price
Chef Shilna V's profile image
Chef shilna
5.0 (5 reviews)
Chef Entrepreneur I Bespoke Vegetarian Catering
Super chef
  • Brent
  • From £45 pp / Min spend £400
  • 8 yhangry events

🌱 Introducing Chef Shilna: Your Flavorful Vegetarian Culinary Maestro! 🌱 Meet Chef Shilna, a pa...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessSuper chefReliableQuick to respond
View profile
Chef Entrepreneur I Bespoke Vegetarian Catering
Super chef
  • Brent
  • From £45 pp / Min spend £400
  • 8 yhangry events

🌱 Introducing Chef Shilna: Your Flavorful Vegetarian Culinary Maestro! 🌱 Meet Chef Shilna, a pa...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessSuper chefReliableQuick to respond
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef shilna and discuss the details of your event and the requirements you have.

Help and support

Speak to us on 020 4525 5238 7am-7pm, seven days a week.We are available via WhatsAppWhatsapp logo+44 07480543484

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance