Eating around the Xmas Tree
Includes 10 dishes34 dishes to chooseSuperchef
Eating around the Xmas Tree
Stuffed Brioche Wreath With A Rosemary And Garlic Baked Camembert (V)
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Eating around the Xmas Tree
Menu by Chef Nadine L
5.0 (76 reviews)
Chef Nadine L's profile image
Choose 2x StarterExtra dish cost £15pp
Chestnut Bacon And Parsnip SoupEnglish Chestnut, Parsnip Soup, topped with Kimbers Crispy Pancetta Lardons, ser...
Stuffed Brioche Wreath With A Rosemary And Garlic Baked Camembert (V)Individual filled Brioche Parcels, with a baked camembert centre
Whole Roasted Ricotta With Candied Figs (V)Whole roasted freshly made ricotta with honey candied figs
Pinneys Smoked Salmon, Avocado And King Prawn Salad
Baked Mushrooms With Orange Infused Vegan Cream Cheese, Topped With Toasted Almonds (Vegan)
Mini Heritage Tomato And Basil Bruschettas With Fresh Burrata
Vegetarian Caramelised Onion And Oxford Cheddar Quiche
Celtic Sourdough With Chicken Liver Pate And Heritage Cultured Butter
Choose 2x Main DishExtra dish cost £12pp
Traditional Roast TurkeyMoist Buttery Turkey, With a Nutty Sage and Onion Stuffing
Minted Lamb LegLeg of lamb wrapped in backing parchment and spiced with Mint and Mediterranean ...
Honey Glazed Cider HamA British Ham Joint, Boiled in Apple Cider, then Glazed with Essex Honey and Clo...
Crispy Peckin' DuckAn Asian addition to a British traditional Menu, British Peckin' Duck Roasted un...
Gordons Beef Wellington (£10Pp Surcharge)Succulent fillet of beef, wrapped in foraged mushroom patte, and 24 month cured ...
Vegan Mushroom Nut Roast (V)Portobello Mushrooms topped with Cashew and Almond Nutty Stuffing
Salmon En Papilote Salmon baked in the oven with white wine, cherry tomatoes, fennel and Olive oil,...
Choose 5x Side DishExtra dish cost £5pp
The Ultimate Goose Fat Roast PotatoesThese roast potatoes are ones you will never forget, with a crisp outer layer an...
Traditional Roast Potatoes (V)These roast potatoes are ones you will never forget, with a crisp outer layer an...
Rosemary Hasselback New Potatoes (V)A lighter version to the traditional roast potato, these potatoes are drizzled i...
Pan Fried Sprouts With Crispy Shallots And Almonds Serve up a feast on Christmas Day and add these buttery sprouts with crispy shal...
Roasted Garlic & Parmesan Sprouts (V)A Spruced up a classic Christmas side with the help of a crispy, golden parmesan...
5 Spice Red Cabbage With Bramley Apple (V)A Staple British vegetable made into something unforgettable.
Creamy Chive Mash Potato (V)Creamy Mashed Potato made with Ivy House double cream and clotted butter, mixed ...
Traditional Yorkshire Puddings (V)A British Classic which is a must in every Christmas table. These are freshly m...
Giggly Pig Sausages In BlanketsThe famous Giggly pig Sausages wrapped with Kimbers smoked Bacon.
Caramelised Onion GravyCaramelised Onion Beef Gravy
Honey And Mustard Roast Organic Root Vegetables (V)Organic Oak Hill Farm Carrots and Parsnips, roasted with Honey, sesame oil and C...
Truffle Cauliflower Cheese Gratin (V)A crispy and creamy duet of cauliflower and truffle oil, with truffle shavings. ...
Truffle Mac And CheeseLuscious creamy macaroni cheese with grated truffles
Choose 1x DessertsExtra dish cost £10pp
Festive Berry Mint Eton Mess
Festive Christmas Tree Red Velvet Cupcakes
Festive Cheese Platter With A Selection Of Chutneys, Sourdough Crackers And Grapes
Christmas Pudding
Christmas Rum Fruit Cake (Specially Made)
Spiced Mandarin Or Berry Pannacotta
£Add details to view full price
Chef Nadine L's profile image
Chef Nadine
5.0 (76 reviews)
Chef, Baker & Food Business Entrepreneur
Super chef
  • Enfield
  • From £33 pp / Min spend £320
    More info
  • 166 yhangry events

Nadine is obsessed with how ingredients go from the farm to your plate. She works closely with indiv...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessSuper chefReliable
View profile
Chef, Baker & Food Business Entrepreneur
Super chef
  • Enfield
  • From £33 pp / Min spend £320
    More info
  • 166 yhangry events

Nadine is obsessed with how ingredients go from the farm to your plate. She works closely with indiv...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessSuper chefReliable
View profile

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Speak to us on 020 4525 5238 7am-7pm, seven days a week.

We are available via WhatsApp+44 07480543484

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