Gastronomic Journey to Middle East
Includes 8 dishes10 dishes to choose
Gastronomic Journey to Middle East
Pita Bread With Tzatziki, Hummus And Tahini Dip
Cheese Sambousek
Dolma - Rice Stuffed Vine Leaves
Shakshuka - Poached Eggs In A Spicy Tomato Sauce With Feta
16 looking to book
Gastronomic Journey to Middle East
Menu by Chef Chigse
4.0 (2 reviews)
Chef Chigse's profile image
Choose 3x StartersExtra dish cost £10pp
Pita Bread With Tzatziki, Hummus And Tahini Dip
Cheese SambousekCrunchy pastries filled with halloumi and feta cheese
Marinated OlivesMediterannean style marinated green olives
Choose 3x MainsExtra dish cost £25pp
Dolma - Rice Stuffed Vine Leaves
Chicken Or Lamb Shish Kebab
Shakshuka - Poached Eggs In A Spicy Tomato Sauce With Feta
Spiced Fried Squid With Harissa Sauce
Choose 1x SidesExtra dish cost £10pp
Tabbouleh - A Herby, Zetsy Salad From Lebanon
Pilaf - Middle Eastern Rice
Choose 1x DessertsExtra dish cost £10pp
Rose Muhallebi ( Pudding )
£Add details to view full price
Chef Chigse's profile image
Chef Chigse
4.0 (2 reviews)
Mediterranean Food Connoisseur
  • Rushmoor
  • From £35 pp / Min spend £200

With an unwavering passion for Mediterranean flavors, Chef Chigse masterfully intertwines the vibran...read more

Impeccable cleanlinessQuick to respond
View profile
Mediterranean Food Connoisseur
  • Rushmoor
  • From £35 pp / Min spend £200

With an unwavering passion for Mediterranean flavors, Chef Chigse masterfully intertwines the vibran...read more

Impeccable cleanlinessQuick to respond
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Chigse and discuss the details of your event and the requirements you have.

Help and support

Speak to us on 020 4525 5238 7am-7pm, seven days a week.We are available via WhatsAppWhatsapp logo+44 07480543484

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance