Japanese Menu: A Far East Experience
Includes 4 dishes7 dishes to choose
Japanese Menu: A Far East Experience
Sesame Shiitake And Avocado Maki And Green Dragon Rolls
Miso Soup (Ve)
Gochujang, Tofu And Kimchi Noodles (Ve)
Wild Mushroom Ramen (V)
Chilli Salted Edamame Beans (Ve)
Crunchy Asian Lemongrass Salad (V)
Raindrop Cake
1 looking to book
Japanese Menu: A Far East Experience
Menu by Chef Finn T
4.5 (2 reviews)
Chef Finn T's profile image
Choose 2x StarterExtra dish cost £7pp
Sesame Shiitake And Avocado Maki And Green Dragon Rolls
Sesame Shiitake And Avocado Maki And Green Dragon Rolls
Miso Soup (Ve)
Miso Soup (Ve)
Choose 1x Main DishExtra dish cost £12pp
Gochujang, Tofu And Kimchi Noodles (Ve)
Gochujang, Tofu And Kimchi Noodles (Ve)
Wild Mushroom Ramen (V)
Wild Mushroom Ramen (V)
Choose 1x Side DishExtra dish cost £5pp
Chilli Salted Edamame Beans (Ve)
Chilli Salted Edamame Beans (Ve)
Crunchy Asian Lemongrass Salad (V)
Crunchy Asian Lemongrass Salad (V)
DessertExtra dish cost £7pp
Raindrop Cake
Raindrop Cake
£Add details to view full price
Chef Finn T's profile image
Chef Finn
4.5 (2 reviews)
  • Stockport
  • From £35 pp / Min spend £250
    More info
  • 57 yhangry events

My name is Finn Toal and I am based in Stockport, South Manchester. I have a passion for cooking veg...read more

Reliable
View profile
  • Stockport
  • From £35 pp / Min spend £250
    More info
  • 57 yhangry events

My name is Finn Toal and I am based in Stockport, South Manchester. I have a passion for cooking veg...read more

Reliable
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Finn and discuss the details of your event and the requirements you have.
Help and support

Speak to us on 020 4525 5238 7am-7pm, seven days a week.

We are available via WhatsApp+44 07480543484

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance