Fine Food
Includes 3 dishes10 dishes to choose
Fine Food
Curried Cod, Cauliflower Three Ways, Mango And Chilli Relish, Cress
3 looking to book
Fine Food
Menu by Chef Henry T
5.0 (1 reviews)
Chef Henry T's profile image
Choose 1x CanapéExtra dish cost £10pp
Duck Liver Parfait, Homemade Red Onion And Chilli Chutney, Chives On Croute
Pan Fried King Prawns And A Sweet And Sour Sauce, Lime And Coriander Served With Croutes
Mini Wellingtons. Beetroot, Sweet Potato Purée, Baked Feta, Chives (V)
Choose 1x StarterExtra dish cost £10pp
Pan Fried Duck Breast, Orange Gel, Caramelized Plums, Orange Segments, Rocket,
White Crab Tartar, Brown Crab Mayonnaise, Apple
Mains Extra dish cost £10pp
Curried Cod, Cauliflower Three Ways, Mango And Chilli Relish, Cress
Lamb Neck, Chorizo Purée, Chorizo & Black Olive Croquette, Rosemary Cauliflower, Lamb Jus
Choose 1x Dessert Extra dish cost £10pp
Panna Cotta, Shortbread Crumb, Sticky Peaches
Saffron Confit Pear, White Chocolate Cream, Candied Blood Orange
Dark Chocolate Delice, Ginger And White Chocolate Mousse, Honeycomb
£Add details to view full price
Chef Henry T's profile image
Chef Henry
5.0 (1 reviews)
Michelin and Rosette Experienced
  • Wirral
  • From £63 pp / Min spend £375
    More info
  • 2 yhangry events

Chef Henry is practically a veteran in the hospitality sector, as he has been involved in it since t...read more

Highly ratedChattyImpeccable cleanlinessReliable
View profile
Michelin and Rosette Experienced
  • Wirral
  • From £63 pp / Min spend £375
    More info
  • 2 yhangry events

Chef Henry is practically a veteran in the hospitality sector, as he has been involved in it since t...read more

Highly ratedChattyImpeccable cleanlinessReliable
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Henry and discuss the details of your event and the requirements you have.
Help and support

Speak to us on 020 4525 5238 7am-7pm, seven days a week.

We are available via WhatsApp+44 07480543484

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