Fine Dining - Italy/French Mix
Includes 6 dishes6 dishes to choose
Fine Dining - Italy/French Mix
2 looking to book
Fine Dining - Italy/French Mix
Menu by Chef Abraao J
5.0 (1 reviews)
Chef Abraao J's profile image
Choose 2x CanapesExtra dish cost £10pp
Tapioca Dice With Jabuticaba Jam
Smoked Salmon Blinis With Horseradish Mousse
Choose 1x StarterExtra dish cost £10pp
Truffled Arancinis
Choose 1x MainExtra dish cost £10pp
Smoked Magret With Orange Sauce, Cauliflower Chantilly And Chicory Salad
Choose 1x DessertExtra dish cost £10pp
Crème Brûlée
Choose 1x Petit FoursExtra dish cost £10pp
Selection Of Brazilian Truffles
£Add details to view full price
Chef Abraao J's profile image
Chef Abraao
5.0 (1 reviews)
Michelin-trained at Fat Duck Lisbon, Ex Le Pre Catelan | Cooked for David Beckham, Brazil FC, Dominic Raab & Little Mix |
  • Buckinghamshire
  • From £60 pp / Min spend £500
    More info
  • 1 yhangry events

Chef Abraão's culinary journey is not just a profession; it's a legacy embedded in his family's culi...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile
Michelin-trained at Fat Duck Lisbon, Ex Le Pre Catelan | Cooked for David Beckham, Brazil FC, Dominic Raab & Little Mix |
  • Buckinghamshire
  • From £60 pp / Min spend £500
    More info
  • 1 yhangry events

Chef Abraão's culinary journey is not just a profession; it's a legacy embedded in his family's culi...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Abraao and discuss the details of your event and the requirements you have.
Help and support

Speak to us on 020 4525 5238 7am-7pm, seven days a week.

We are available via WhatsApp+44 07480543484

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance