6 looking to book

Fine Dining Spring

Fine Dining Spring

6 looking to book

Fine Dining Spring

Menu by Chef Herlinzum M

5.0 (3 reviews)

Chicken Liver Parfait Children liver parfait, crispy wild rice pomograne and orange buerre noisette wi...

Confir Halibut Confit halibut, fennel and sumac fregola, caramelized salsify, chard bb leeks wi...

Cardamom Frangipane Orange frangipane, cardamom ice cream and passion fruit salsa

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Chef Herlinzum

5.0 (3 reviews)

Ex Cairn Hotel & Café Concerto

Greater London
From £44pp / Min spend £375
30 yhangry events

Chef Herlinzum is a highly experienced private chef with over 2 decades in the industry, having cate...read more

Highly ratedReliable

Ex Cairn Hotel & Café Concerto

Greater London
From £44pp / Min spend £375
30 yhangry events

Chef Herlinzum is a highly experienced private chef with over 2 decades in the industry, having cate...read more

Highly ratedReliable

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Herlinzum and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us +44 20 4525 5238

WhatsApp us+44 7418310743

Payments

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Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

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