Fine Dining Selection Menu
Includes 7 dishes28 dishes to chooseSuperchef
Fine Dining Selection Menu
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Fine Dining Selection Menu
Menu by Chef James M
4.9 (10 reviews)
Chef James M's profile image
Choose 3x CanapesExtra dish cost £5pp
Linseed Cracker With Whipped Goats Curd & Beetroot
Sticky Duck & Spring Onion Bite With Stem Ginger & Hoisin
Smoked Trout, Lemon Thyme, Cream Cheese Crostini
King Prawn, Lemongrass & Chilli Gyoza With Sweet Soy, Lime & Ginger Sauce
Puff Pastry Case With Heritage Tomato Salsa & Harrogate Blue
Crispy Crab, Lime & Ginger Ravioli With Tomato & Chilli Dipping Sauce
Choose 1x StartersExtra dish cost £10pp
Beef Fillet Carpaccio, Truffle Aioli, Pickled Girolle Mushrooms, Yorkshire Rapeseed Oil & Yorkshire Pecorino, Hazelnuts
Pan Fried Pigeon Breast, Apple & Shallot Risotto, Heritage Potato Crisps, Thyme Oil & Parmesan
King Prawn & Basil Ravioli, Coated In A Tomato & Fennel Sauce, Rocket & Parmesan, Garlic Oil
Pan Fried King Scallops, Cauliflower Purée, Braised Pork Belly, Cider Jus, Apple Purée
Creamy Blue Goats Cheese & Fig Jam Bruschetta, Roasted Hazelnuts, Frizzie & Apple Salad
Fried Chestnut Mushrooms On A Spelt Risotto, Parmesan, Crispy Onions, Henderson’s Relish Emulsion & Toasted Pine Nuts
Braised Sticky Beef Cheek Parcel, Shallot Purée, Ale Roasted Shallots & Ale Jus, Crispy Onions
Whipped Goats Cheese, Pickled Beetroot, Beetroot Gel & Crisps, Walnut Praline, Parsley Oil
Choose 1x MainsExtra dish cost £28pp
Roasted Cod Loin, Courgette Spaghetti, Tomato, Lime & Chilli Consommé, King Prawn & Ginger Gyoza & Soy Sauce Dressing
Miso & Ginger Glazed Duck Breast, Julienne Of Vegetables, Udon Noodles, Yuzu, Honey & Soy Broth
Seared Rib Eye Steak In Smoked Bone Marrow Butter, Crispy Beef Shin Layered Potato Terrine, Rocket & Parmesan Salad, Peppercorn & Brandy Sauce, Roasted Rosemary & Garlic Mushroom, Confit Tomatoes
Roasted Pork Fillet, Fountains Gold Cheddar & Sage Gnochhi, Pancetta, Tenderstem Brocolli, Creamy Pork & Sage Reduction
Roasted Sea Trout With A Leek, Pea & Mussel Risotto With Flaked Hot Smoked Sea Trout, Shaved Baby Radish & Crispy Leeks
Roasted Sirloin Of Beef, Sticky Beef Shin Cottage Pie, Celeriac Purée, Green Beans In Parma Ham, Red Wine Jus, Braised Shallots
Roasted Rack Of Lamb, Smoked Mashed Potato, Lamb Fat Baby Carrot, Carrot & Thyme Purée, Minted Red Wine Jus
Choose 1x DessertsExtra dish cost £9pp
Milk Chocolate Coated Chocolate & Salted Caramel Ganache, Hazelnut Biscuit, Raspberry Jelly & Sorbet,
Roasted Pineapple Marinated In Spiced Rum, Passionfruit Jelly, Vanilla Ice Cream, Macadamia Praline & Tuile, Rum Soaked Raisins
Caramelised White Chocolate Delice, Mango Sorbet & Gel, Nougatine Tuile & Cookie Crumb
Strawberries Marinated In Basil, Balsamic Vinegar Meringue, Elderflower Jelly, Chantilly Cream, Basil Sherbert
Vanilla Pannacotta, Brandy Infused Cherries, Amaretti Biscuits, Cherry Shards
CheeseExtra dish cost £5pp
Selection Of Artisan Cheeses, Crackers, Fruit Chutney, Apple, Grapes & Quince Jelly
Choose 1x Petit FoursExtra dish cost £4pp
Handmade Chocolate Truffles & Shortbread
£Add details to view full price
Chef James M's profile image
Chef James
4.9 (10 reviews)
AA Rosette Accolades | Specializing in Pastry Artistry
Super chef
  • North Yorkshire
  • From £40 pp / Min spend £300
  • 26 yhangry events

Meet Chef James, a skilled private chef with a background in top-notch AA Rosetted restaurants. His ...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliableQuick to respond
View profile
AA Rosette Accolades | Specializing in Pastry Artistry
Super chef
  • North Yorkshire
  • From £40 pp / Min spend £300
  • 26 yhangry events

Meet Chef James, a skilled private chef with a background in top-notch AA Rosetted restaurants. His ...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliableQuick to respond
View profile

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Just message chef James and discuss the details of your event and the requirements you have.

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Speak to us on 020 4525 5238 7am-7pm, seven days a week.We are available via WhatsAppWhatsapp logo+44 07480543484

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