Chef Cheflauren's Fine dining menu - yhangry

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36 looking to book

Fine dining

Menu by Chef Cheflauren

Pan-Seared Scallops With Curried Chickpea Purée & Apple Salad

Prawn Bisque With Lobster Hard-Dough Bread Crostini

Chilli & Mint Grilled Tiger Prawns With Garlic Butter Callaloo

Ackee & Roast Pepper Ravioli With Brown Butter Sauce

Ackee & Saltfish Croquettes With Textures Of Onions, Spinach Puree And Pickled Scotch Bonnet.

Pumpkin Soup With Scotch Bonnet Salsa And Harddough Bread Croutons

Chicken Broth With Mini Boiled Dumplings, Root Vegetables And Crispy Chicken Skin.

Tiger Prawn Dumplings In Chilli, Lemongrass & Ginger Broth With Pickled Shiitake Mushrooms

Salt & Pepper Tiger Prawns With Crispy Shallots & Miso Mayonnaise

Pan Fried Cod With Spicy Tomato & Butter Bean Stew Served With Pearl Barley

Skin-On Jerk Chicken Supreme With Fondant Sweet Potatoes, Miso-Glazed Grilled Cabbage & Spiced Chicken Jus

Pearl Barley Risotto With Sauteed Mushrooms

Roast Lamb Rump With Curried Potato Puree, Crispy Plantain Crumble, Fried Curry Leaves And Thyme Emulsion.

Braised Oxtail With Potato & Plantain Mash, Buttered Seasonal Vegetables.

Suya Spiced Sirloin Steak With Jollof Rice, Scorched Onions And Beef Jus.

Grilled Salmon With Maple Glazed Roast Breadfruit, Grilled Tenderstem Brocolli And Buerre Blanc Sauce.

Roast Rack Of Lamb With Pea Puree And Sautéed Cavalo Nero

Braised Beef In Red Wine Sauce With Parmesan Polenta

Roast Duck With Cranberry Sauce, Wilted Spinach & Fondant Potatoes

5 Spice Roast Duck With Soy Blood Orange Sauce, Grilled Bok Choy & Sesame Crust Quail Scotch Egg

Cod Roasted In Banana Leaves, With Thai Green Sauce & Jasmine Rice

Apple And Pineapple Tart With Coconut Milk Ice-Cream

Chocolate Torte With Creme Fraiche And Berries

Sorell Poached Pear With Mini Ginger Loaf Cake And Condensed Milk Ice Cream

Sweetcorn Polenta Cake With Salted Caramel Sauce And Caramelized Cashews And Vanilla Cream

Cinnamon Apple Crumble With Rum & Raisin Ice-Cream

Baked Cheesecake With Chin-Chin Base With Rum Glazed Plantain

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Chef Lauren

12+ years of experience | 34 Mayfair | HNWI Clientele, cooked for celebs including Jeremy Clarkson

Merton
From £35 pp / Min spend £300
2 yhangry events

Chef Lauren brings a wealth of culinary expertise, with an impressive 12-year career in the industry...read more

Highly ratedReliableQuick to respond

12+ years of experience | 34 Mayfair | HNWI Clientele, cooked for celebs including Jeremy Clarkson

Merton
From £35 pp / Min spend £300
2 yhangry events

Chef Lauren brings a wealth of culinary expertise, with an impressive 12-year career in the industry...read more

Highly ratedReliableQuick to respond

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Lauren and discuss the details of your event and the requirements you have.

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Speak to us on 020 4525 5238 7am-7pm, seven days a week.We are available via WhatsApp

+44 07480543484

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