South Pacific / Pan Asian
Includes 4 dishes18 dishes to choose
South Pacific / Pan Asian
Passion Fruit Creme Brulee
Spiced Aubergine Fritters
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South Pacific / Pan Asian
Menu by Chef David D
0.0 (1 reviews)
Chef David D's profile image
Choose 1x Soups & StartersExtra dish cost £20pp
Roast Pumpkin, Casava & Spinach VSpiced & Roasted Pumpkin, Casava Cake, Wilted Spinach, Pumpkin Seeds & Pomegrana...
King Prawn & Sesame Seeds With Walnut-Mint ChutneyPan cooked prawns with toasted sesame and deep fried rice cake
Spiced Aubergine FrittersAubergine, Coriander & Tumeric Fritters, Smashed Adzuki Bean & Pomegranate Chimi...
Choose 1x Main CourseExtra dish cost £40pp
Grilled Fish In Fijian Tomato-Coriander Curry Sauce
Goat Biryani
Mackerel & King Prawn Kokoda
Aubergine, Potato & Split Pea Curry V
Hyderabadi Minced Lamb & Orange Curry
Royal Lamb Kebab
Choose 1x Sides Extra dish cost £8pp
Stewed Beans V
Cucumber & Chilli Salad V
Roti Vg
Mung & Toover Dal V
Tomato & Garlic Jasmine Rice V
Choose 1x Dessert Extra dish cost £10pp
Fruit Chaat V
Coconut Sticky Rice, Mango & Coconut Sabayon, Basil Cress V
Coconut Bread & Pineapple Candy, Salted Caramel Sauce V,Vg,Gf
Passion Fruit Creme BruleeSet Passion Fruit Cream, Burnt Caramel & Pistachio Tuille
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Chef David D's profile image
Chef David
0.0 (1 reviews)
Trained with Gary Rhodes at the Green House Restaurant and then moved on to Anton Mossimon at the Belfry in Belgravia.
  • Southwark
  • From £56 pp / Min spend £563
  • 2 yhangry events

David grew up around Hoxton, London. David studied cooking at Westminster College for 3 years ...read more

34+ Years of experienceChattyImpeccable cleanlinessReliable
View profile
Trained with Gary Rhodes at the Green House Restaurant and then moved on to Anton Mossimon at the Belfry in Belgravia.
  • Southwark
  • From £56 pp / Min spend £563
  • 2 yhangry events

David grew up around Hoxton, London. David studied cooking at Westminster College for 3 years ...read more

34+ Years of experienceChattyImpeccable cleanlinessReliable
View profile

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Speak to us on 020 4525 5238 7am-7pm, seven days a week.

We are available via WhatsApp+44 07480543484

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