Chef Romain A's Festive corporate Menu menu - yhangry

2 looking to book

Festive corporate Menu

Festive corporate Menu

2 looking to book

Festive corporate Menu

Menu by Chef Romain A

5.0 (10 reviews)

Beetroot Cured Salmon, Salmon Pâté, Root Vegetable Salad And Thyme Cracker.

Wild Mushroom Pithivier (V)

Leeks Vinaigrette, Poached Duck Egg, Fried Shallots (V).

Meat Options Available On Request.

Ox Cheeks Bourguignon, Caramelised Shallots, Gratin Dauphinois, Wilted Greens.

Chicken Frisassé, Morels, Homemade Egg Tagliatelle, Wilted Spinach.

Lamb Kofte, Couscous, Prune Tagine, Cucumber Raita.

Pan-Seared Salmon, Basil Mash, Roasted Smoked Garlic Tomatoes, Beurre Blanc Sauce.

Massaman Curry, Pilau Rice, Wilted Chards (Veg/V)

Sticky Toffee And Date Pudding, Pecan Salted Caramel Toffee Cream, Clotted Cream.

Crepe Suzette, Orange And Grand Marnier Sauce, Crême Chantilly.

Apple And Cardamon Tart Tatin, Madagascan Vanilla Ice Cream, Almond Tuile.

Panettone Bread And Butter Pudding, Homemade Custard.

Cheese Selection, Chutney And Biscuits.

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Chef Romain

5.0 (10 reviews)

Fine Dining Private Chef I Slow Food Advocate I Wine Expert

Birmingham
From £50 pp / Min spend £450
19 yhangry events

Romain is a qualified chef that delivers flavoursome uncomplicated food to foodies. The emphasis is ...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Fine Dining Private Chef I Slow Food Advocate I Wine Expert

Birmingham
From £50 pp / Min spend £450
19 yhangry events

Romain is a qualified chef that delivers flavoursome uncomplicated food to foodies. The emphasis is ...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Romain and discuss the details of your event and the requirements you have.

Help and support

Speak to us on 020 4525 5238 7am-7pm, seven days a week.We are available via WhatsApp

+44 07480543484

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