Chef Romain A's Festive party menu menu - yhangry

3 looking to book

Festive party menu

Festive party menu

3 looking to book

Festive party menu

Menu by Chef Romain A

5.0 (10 reviews)

Port And Chicken Liver Parfait, Melba Toast, Homemade Fig Chutney.

Celeriac, Hazelnut And Truffle Soup (V/Veg).

Prawn Cocktail, Marie-Rose Sauce.

Roasted Turkey & Sage And Onion Stuffing, Turkey Gravy.

Beetroot And Mushroom Wellington, Vegetable Gravy (Vegan/V)

Pan Fried Sea Bass Fillet With Garlic And Lemon Butter Sauce.

Goose Fat Roast Potatoes.

Pigs In Blanket.

Braised Red Cabbage.

Maple Glazed Carrots.

Honey Roast Parsnips.

Yorkshire Puddings.

Truffle Mash Potatoes.

Chocolate Yule Log.

Classic Christmas Pudding With Brandy And Ginger Butter.

Sticky Toffee And Date Pudding With Rum, And Pecan Toffee Sauce With Ice Cream.

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Chef Romain

5.0 (10 reviews)

Fine Dining Private Chef I Slow Food Advocate I Wine Expert

Birmingham
From £50 pp / Min spend £450
19 yhangry events

Romain is a qualified chef that delivers flavoursome uncomplicated food to foodies. The emphasis is ...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Fine Dining Private Chef I Slow Food Advocate I Wine Expert

Birmingham
From £50 pp / Min spend £450
19 yhangry events

Romain is a qualified chef that delivers flavoursome uncomplicated food to foodies. The emphasis is ...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Romain and discuss the details of your event and the requirements you have.

Help and support

Speak to us on 020 4525 5238 7am-7pm, seven days a week.We are available via WhatsApp

+44 07480543484

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