example spring dinner party menu
Includes 4 dishes4 dishes to choose
example spring dinner party menu
Lemon And Ricotta Stuffed Tempura Courgette Flowers
Honey And Whipped Feta Cheesecake
120 looking to book
example spring dinner party menu
Menu by Chef Cecily T
Chef Cecily T's profile image
Choose 1x Canapé Extra dish cost £10pp
Crab Croquettes, Romesco Dipping Sauce, Lemon Aioli
Choose 1x StarterExtra dish cost £10pp
Lemon And Ricotta Stuffed Tempura Courgette Flowers
Choose 1x MainExtra dish cost £20pp
Hazelnut Buttered French Trimmed Lamb Chops, Romesco Cauliflower And Broccoli
Choose 1x Pudding Extra dish cost £10pp
Honey And Whipped Feta Cheesecake
£Add details to view full price
Chef Cecily T's profile image
Chef Cecily
Leiths School of Food and Wine | Full Time Private Chef
  • Southwark
  • From £35 pp / Min spend £150
    More info
  • 1 yhangry events

A warm and enthusiastic individual driven by a fervent passion for crafting delectable culinary crea

Highly rated
View profile
Leiths School of Food and Wine | Full Time Private Chef
  • Southwark
  • From £35 pp / Min spend £150
    More info
  • 1 yhangry events

A warm and enthusiastic individual driven by a fervent passion for crafting delectable culinary crea

Highly rated
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Cecily and discuss the details of your event and the requirements you have.
Help and support

Speak to us on 020 4525 5238 7am-7pm, seven days a week.

We are available via WhatsApp+44 07480543484

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance