Ellisons Dining's Gold Menu
Includes 3 dishes7 dishes to choose
Ellisons Dining's Gold Menu
Amuse Bouche - Prosecco And Chef Choice Canapes
From The Sea - Pan-Seared Lyme Bay Scollops
Garden Pickings - Beetroot, Endive And Asparagus Salad (V)
The Main Event - Roast Rack Of Lamb With A Rosemary And Thyme Crust
Palate Cleanser - Orange & Caraway Granita (V)
Coffee And Cake - Warm Ginger Bread Sponge
Wine Down - Selection Of Cheeses With Chutney, Grapes & Crackers (V)
Ellisons Dining's Gold Menu
Menu by Chef Ellison's D
Chef Ellison's D's profile image
Choose 1x Starter
Amuse Bouche - Prosecco And Chef Choice CanapesAmuse Bouche - Prosecco and chef choice canapes
From The Sea - Pan-Seared Lyme Bay ScollopsFrom The Sea - Pan-Seared Lyme Bay Scollops w/ Sweet Pea Puree, Pancetta Crisp, ...
Garden Pickings - Beetroot, Endive And Asparagus Salad (V)Garden Pickings - Beetroot, Endive and Asparagus Salad w/ Rocket, Peas and Broad...
Choose 1x Main Dish
The Main Event - Roast Rack Of Lamb With A Rosemary And Thyme CrustThe Main Event - Roast Rack of Lamb with a Rosemary and Thyme Crust w/ Dauphinoi...
Choose 1x Dessert
Palate Cleanser - Orange & Caraway Granita (V)Palate Cleanser - Orange & Caraway Granita
Coffee And Cake - Warm Ginger Bread SpongeCoffee and Cake - Warm Ginger Bread Sponge w/ Coffee Cream, Gingerbread Tuille, ...
Wine Down - Selection Of Cheeses With Chutney, Grapes & Crackers (V)Wine Down - Selection of Cheeses with Chutney, Grapes & Crackers
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Chef Ellison's D's profile image
Chef Lauren
Fine Dining Experience Curator
  • Somerset
  • From £61 pp / Min spend £375
    More info

David believes that fine dining doesn't always have to be experienced in a restaurant. That's why th...read more

View profile
Fine Dining Experience Curator
  • Somerset
  • From £61 pp / Min spend £375
    More info

David believes that fine dining doesn't always have to be experienced in a restaurant. That's why th...read more

View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Lauren and discuss the details of your event and the requirements you have.
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Speak to us on 020 4525 5238 7am-7pm, seven days a week.

We are available via WhatsApp+44 07480543484

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