Chef Marcus K's Classic Sunday menu

Italian Burrata ( Vegetarian And Gluten Free)

Tarte Tatin ( Vegetarian And Gluten Free)

Fondant Tartel ( Can Be Adapt To Be Fluten Free )

Cheese Board With Crudities ( Gluten Free )

Classic Sunday

Menu by Chef Marcus K

5.0 (1 reviews)

Char-Grilled English Asparagus, Barn Poached Egg, Grana Padana , Watercress, Mornay Sauce

Tarte Tatin ( Vegetarian And Gluten Free)Le Gruyère cheese & caramelized shallots tarte tatin, peppers concasse, organic ...

Brixham Crab ( Gluten Free )Potted Brixham crab, guacamole, prawn butter, freshly baked sourdough toast ( gl...

Italian Burrata ( Vegetarian And Gluten Free)Burrata cheese, Parma ham, basil pesto, pepper salsa, candied walnuts, organic l...

King Tiger Prawns ( Gluten Free )Fresh large tiger prawns sauteed in basil butter, in chipotle & chorizo sauce wi...

Sweet Chilli HalloumiCrispy pan-fried halloumi served with chilli jam & oregano, and black seeds

Char-Grilled 8Oz Wiltshire Beef Rib EyeChar-grilled 8oz Wiltshire beef Rib Eye steak, gratin potato, mushroom duxelle, ...

Roasted Côtelette Of Chicken Breton,Roasted côtelette of chicken Breton, au gratin potato, tender stem, caramelized ...

Chicken Supreme, Pepper Piperade, N'duja, Pepper Hummus, Tenderstem

Pan Seared Wild Sea BassPan seared Sea bass fillet, Basque Piperade, Pormantier au squash, pepper hummus...

Roast TurkeyWiltshire Free Farm Festive Turkey breast, red wine jus, carmelized parsnip, thy...

Pithavier Of VegetablesPortobello Mushroom, Chestnut & Spinach pithavier, sage & mushrooms duxhelle, on...

Lobster Bisque Tagliatelle Seared lobster tail served with, basil, Brixham crab and tiger prawns sauteed in...

Roast Loin Of Wiltshire Beef, Roast Potatoes, Caramelized Carrot & Parsnip, Natural Beef Sauce

Fondant Tartel ( Can Be Adapt To Be Fluten Free )Chocolate fondant tartlet, candied hazelnuts, clotted cream, fresh strawberry sa...

Mille FeuilleeMille Feuille of British strawberry, passion fruit, cream chantilly, mascarpone,...

Génoise Cox's Génoise Cox's crumble cake, hazelnuts, chocolate & mizo parfait, cardamom & vani...

Panna Cotta ( Gluten Free)Organic Hibiscus & Vanilla panna cotta, almond farofa, raspberry.

Raspberries And Chocolate Clafouits, Vanilla Mascarpone, Raspberry Sauce, Roasted Almonds

Chocolate Mousse, Macerated Raspberries, Buckwheat & Hazelnuts Granola

Cheese Board With Crudities ( Gluten Free )British & European Cheese; selection of artisan cheese with house caraway lavosh...

£Add details to view full price

Chef Marcus

5.0 (1 reviews)

Head Chef Marco Pierre White 's Rudloe Arms I Ex- Claridge's London I Ex - Reymond Blanc, Oxford

Wiltshire
From £69 pp / Min spend £638
2 yhangry events

Chef Marcus Kaminiski is a trained chef with over 17 years of experience in the industry, with an ex...read more

Highly ratedChattyImpeccable cleanlinessReliable

View profile

Head Chef Marco Pierre White 's Rudloe Arms I Ex- Claridge's London I Ex - Reymond Blanc, Oxford

Wiltshire
From £69 pp / Min spend £638
2 yhangry events

Chef Marcus Kaminiski is a trained chef with over 17 years of experience in the industry, with an ex...read more

Highly ratedChattyImpeccable cleanlinessReliable

View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Marcus and discuss the details of your event and the requirements you have.

Help and support

Speak to us on 020 4525 5238 7am-7pm, seven days a week.We are available via WhatsApp

+44 07480543484

Where is your event?

Event date

Guests

Want to request a chef's price and personalised menu based on your requirements?

Menus

We found similar menus by other chefs

Help and support

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance

Find the best private chef for your event

Where is your event?

Event date

Guests

Adults (18+)

Kids (Under 18)

Adults (18+)

Kids (Under 18)

Want to request a chef's price and personalised menu based on your requirements?

Menus

We found similar menus by other chefs

Help and support

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance