Classic Sunday
Includes 0 dishes21 dishes to choose
Classic Sunday
Tarte Tatin ( Vegetarian And Gluten Free)
Brixham Crab ( Gluten Free )
Italian Burrata ( Vegetarian And Gluten Free)
King Tiger Prawns  ( Gluten Free )
Roasted Côtelette Of Chicken Breton,
Pan Seared Wild Sea Bass
Roast Turkey
Lobster Bisque Tagliatelle
Fondant Tartel ( Can Be Adapt To Be Fluten Free )
Mille Feuillee
Panna Cotta ( Gluten Free)
Cheese Board With Crudities ( Gluten Free )
Classic Sunday
Menu by Chef Marcus K
5.0 (1 reviews)
Chef Marcus K's profile image
Starter Extra dish cost £10pp
Char-Grilled English Asparagus, Barn Poached Egg, Grana Padana , Watercress, Mornay Sauce
Tarte Tatin ( Vegetarian And Gluten Free)Le Gruyère cheese & caramelized shallots tarte tatin, peppers concasse, organic ...
Brixham Crab ( Gluten Free )Potted Brixham crab, guacamole, prawn butter, freshly baked sourdough toast ( gl...
Italian Burrata ( Vegetarian And Gluten Free)Burrata cheese, Parma ham, basil pesto, pepper salsa, candied walnuts, organic l...
King Tiger Prawns ( Gluten Free )Fresh large tiger prawns sauteed in basil butter, in chipotle & chorizo sauce wi...
Sweet Chilli HalloumiCrispy pan-fried halloumi served with chilli jam & oregano, and black seeds
Main CourseExtra dish cost £10pp
Char-Grilled 8Oz Wiltshire Beef Rib EyeChar-grilled 8oz Wiltshire beef Rib Eye steak, gratin potato, mushroom duxelle, ...
Roasted Côtelette Of Chicken Breton,Roasted côtelette of chicken Breton, au gratin potato, tender stem, caramelized ...
Chicken Supreme, Pepper Piperade, N'duja, Pepper Hummus, Tenderstem
Pan Seared Wild Sea BassPan seared Sea bass fillet, Basque Piperade, Pormantier au squash, pepper hummus...
Roast TurkeyWiltshire Free Farm Festive Turkey breast, red wine jus, carmelized parsnip, thy...
Pithavier Of VegetablesPortobello Mushroom, Chestnut & Spinach pithavier, sage & mushrooms duxhelle, on...
Lobster Bisque Tagliatelle Seared lobster tail served with, basil, Brixham crab and tiger prawns sauteed in...
Roast Loin Of Wiltshire Beef, Roast Potatoes, Caramelized Carrot & Parsnip, Natural Beef Sauce
Dessert Extra dish cost £10pp
Fondant Tartel ( Can Be Adapt To Be Fluten Free )Chocolate fondant tartlet, candied hazelnuts, clotted cream, fresh strawberry sa...
Mille FeuilleeMille Feuille of British strawberry, passion fruit, cream chantilly, mascarpone,...
Génoise Cox's Génoise Cox's crumble cake, hazelnuts, chocolate & mizo parfait, cardamom & vani...
Panna Cotta ( Gluten Free)Organic Hibiscus & Vanilla panna cotta, almond farofa, raspberry.
Raspberries And Chocolate Clafouits, Vanilla Mascarpone, Raspberry Sauce, Roasted Almonds
Chocolate Mousse, Macerated Raspberries, Buckwheat & Hazelnuts Granola
Cheese Board With Crudities ( Gluten Free )British & European Cheese; selection of artisan cheese with house caraway lavosh...
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Chef Marcus K's profile image
Chef Marcus
5.0 (1 reviews)
Head Chef Marco Pierre White 's Rudloe Arms I Ex- Claridge's London I Ex - Reymond Blanc, Oxford
  • Wiltshire
  • From £69 pp / Min spend £638
  • 2 yhangry events

Chef Marcus Kaminiski is a trained chef with over 17 years of experience in the industry, with an ex...read more

Highly ratedChattyImpeccable cleanlinessReliable
View profile
Head Chef Marco Pierre White 's Rudloe Arms I Ex- Claridge's London I Ex - Reymond Blanc, Oxford
  • Wiltshire
  • From £69 pp / Min spend £638
  • 2 yhangry events

Chef Marcus Kaminiski is a trained chef with over 17 years of experience in the industry, with an ex...read more

Highly ratedChattyImpeccable cleanlinessReliable
View profile

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