Chef Layla P's Ciao Bella (Italian) menu - yhangry

17 looking to book

Ciao Bella (Italian)

Crab Ravioli With Samphire In A Crab Sauce

Wild Mushroom Raguot With Soft Black Polenta- V/Vgn

Grilled Lamb With Cavolo Nero And Farro

Ricotta, White Chocolate And Pistachio Cannoli With Strawberry

Ciao Bella (Italian)

Baby Leek And Anchovy Milanesa, Wild Garlic Mole, Sesame Salt

Crab Ravioli With Samphire In A Crab Sauce

Wild Mushroom Raguot With Soft Black Polenta- V/Vgn

Grilled Lamb With Cavolo Nero And Farro

Ricotta, White Chocolate And Pistachio Cannoli With Strawberry

17 looking to book

Ciao Bella (Italian)

Menu by Chef Layla P

5.0 (5 reviews)

Burrata, Saffron Roasted Tomatoes, Chorizo & Balsamic Reduction Served With Fresh Toasted CiabattaOption/substitution for vegan. non-dairy Burrata & plant base chorizo

Beef Carpaccio Served With Grilled Figs, Rocket Leaves, Roasted Hazelnuts With A Sumac Dressing

Baby Leek And Anchovy Milanesa, Wild Garlic Mole, Sesame Saltsuitable for vg /vgn

Scallop- Seared Scallop With Sweetcorn Puree With Basil Dressing And Spicy Chorizo CrumbOption/substitution for vegan, Mushroom scallops & plant base chorizo

Cod Fillet With Polenta And Fried Capers And Sun-Dried Tomatoes

Sea Bass Carpaccio With Chilli, Oregano And Olive Oil

Squid With Chilli And Rocket

Smoked Burrata, Tomato Salad, Avocado Apple And Tarragon, Cheese Crisp,

Venison Carpaccio, Parsnip Puree And Crisps,Baby Beetroot

Seabass Fillet With Fennel Potato Puree, Asparagus & Salsa Verde

Genovese Paccari ( Veal Cook For Hours And Then Pureed Into Sauce With Pasta )

Crab Ravioli With Samphire In A Crab Saucevegan Option (substitution plantbase crab , no dairy

Crusted Cod Fillet With Orzo And Salsa Verde

Beef Pesto With Chard, Courgette And Beet Salad

Pappardelle With Italian Sausages, Fresh Peas And ParmesanOption/substitution for vegan,

Griddled Sea Bass With Courgettes, Tomatoes, Olives And Basil

Wild Mushroom Raguot With Soft Black Polenta- V/Vgnvegan Option

Grilled Octopus Served With White Bean Puree, Chorizo Crumbs And Chimichurri Sauce

Grilled Lamb With Cavolo Nero And Farro

Braised Fennel With Crispy Charred Leeks And Chile-Fennel Oil Served Over White Bean Puree - V/Vgn

Courgette, Spelt And Basil Fritters, , Herb Salad With A Cheese Sauce- V/Vgn

Mushroom And Celeriac 'Lasagne With Spinach & Horseradish Cream -V/Vgn

Oxtail And Celeriac 'Lasagne' With Baby Spinach And Horseradish Cream

Italian Lemon Cake With Mascarpone

Roast Peaches With Lemon Thyme, Vanilla Ice Cream And Toasted Almonds

Ricotta, White Chocolate And Pistachio Cannoli With StrawberryOption/substitution for vegans

Chocolate Mousse With Fresh Seasonal Berries

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Chef Layla

5.0 (5 reviews)

ITV Gordon Ramsay's Next level Chef I Leith's School of Food and Wine I Luxury Private Chef I

Hammersmith and Fulham
From £50 pp / Min spend £550
7 yhangry events

Layla, the West London-based private chef and owner of her private chef business, has been cooking p...read more

10+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessQuick to respond

ITV Gordon Ramsay's Next level Chef I Leith's School of Food and Wine I Luxury Private Chef I

Hammersmith and Fulham
From £50 pp / Min spend £550
7 yhangry events

Layla, the West London-based private chef and owner of her private chef business, has been cooking p...read more

10+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessQuick to respond

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Speak to us on 020 4525 5238 7am-7pm, seven days a week.We are available via WhatsApp

+44 07480543484

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