Chef Kasia S's Chef's Favourite Food menu

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Organic Pea Fresh Mint Refreshing Shot With Basil & Lemon Oil Drops

Mini Chicken Caesar Salad Served In A Lettuce Boat Topped With Baby Croutons & Parmesan Shavings

Fillet Of Beef Carpaccio & Organic Dipping Chilli, Garlic, Parsley And Olive Oil

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Chef's Favourite Food

Menu by Chef Kasia S

5.0 (10 reviews)

Fresh Herb And Garlic Grilled Chicken Waldorf Salad, Crispy Lettuce, Crunchy Apples, Organic Grapes, Organic Walnuts, Pomegranate Seeds, Toasted Pumpkin Seeds, And Garlic Croutons Served With French Grain Mustard And Mayo Lemon Dressing.

Wild Mushroom Italian Black Truffle Risotto Served On The Bed Of Wild Rocket, Sprinkled With Organic Parmesan And Edible 24K Gold

Spanish King Prawns Marinated In Butter Garlic And Chili Served With Mango Cream Leaf Salad With Pomegranate And Japanese Juzu Orange Dressing And Toasted Olive Ciabatta.

Pan-Fried Scallops, Apple Ginger Sauce On The Bed Of Minty Green Pea Puree Topped With Crispy Pancetta And Micro Herbs.

Sea Bass Carpaccio, Sweet Soy, And Chili Lime Marinate Served On The Bed Of Apple And Pea Puree.

Fillet Of Beef Carpaccio & Organic Dipping Chilli, Garlic, Parsley, And Olive Oil Served With Peppery Wild Rocket Salad And Basil Mint Dressing .

Roast Chicken And Pea Risotto

Organic Chicken Liver Pâté Served With Toasted Sourdough And Side SaladAlso, we start again with a strict diet and juicing cranberry jam, orange sauce,...

Smoked Salmon And Avocado Guacamole Tower Served With Carrot Mooli Spaghetti And Mango Puree

Thai Green Coconut Curry Scottish Mussels Served With Freshly Baked Sourdough

Organic Chicken Wings Marinated In Chef's Mild Spice Mix Served With Sourdough Bread And Carrot And Garlic Dipping Oil

Pan Pan-Fried Sea Bream With Tarragon Red Pepper Creamy Sauce Served With Buttery Organic New Potatoes With French Herbs, A Side Of Summer Salad With Cherry Tomatoes, Cucumber, Pomegranate Seeds And Basil Parsley Pesto Sauce.

Duck Confit (Leg) Served With Italian Black Truffle Creamy Mash And Braised Red Cabbage With Apple And Black Currant Served With Red Wine Jus.

Organic Fillet Of Beef, Red Wine Jus, Butter Garlic Asparagus, Braised Red Cabbage And Italian Black Truffle Creamy Mash.

Wagyu Fillet Beef Pastry Pie Topped With 24K Edible Gold, Dark Gravy Served With Creamy Mashed Potatoes With Braised Red Cabbage.

Whole Poussin Stuffed With Shallots, Seasoned With Organic French Herbs, Steamed New Potatoes, Baked Brussel Sprouts Served With Chicken Bone Broth Gravy

Parma Ham Wrapped Chicken Breast Stuffed With Mozzarella Baby Tomatoes And Basil Served With Oven Baked New Potatoes And Italian Green Salad

Chilli And Garlic Prawn Tagliatelle Cooked In Organic Tomato Sauce Served With Italian Salad

Sweet Teriyaki Sauce Crispy Duck Salad, Toasted Sesame Seeds, Seasonal Summer Salad, Edible 24K Gold Served With Toasted Olive Bread Ciabatta.

Sweet Chilli Smoked Salmon Served With Special Fried Rice, Pak-Choi, Chilli Broccoli And Mango Papaya Salad.

Satay Chicken Served With Roasted Peanut Butter Sauce, Crispy Tofu Green Apple Thai Salad

Smoked Salmon And Cod Thai Fishcakes Served With Honey Cucumber Green Apple Salad With Basmati Rice

Goong Pad Bai Gra Prao King Prawns Stir Fry Served With Egg Noodles And Mango Papaya Salad With Yuzu

Gaa Pad Bai Gra Prao Lamb Cutlets Marinated In Chef's Special Herb And Masala Blend Served With New Potatoes And Pomegranate Apple And Cabbage Coleslaw

Hola Spanish Sea Food And Chicken Paella Served With Spanish Salad

Pan Fried Sea Bass With Caper Anchovies Chilli Lemon Pesto Served With Asparagus Risotto And Wilted Spinach

Wagyu Tagliatelle Bolognese With Shaved Parmesan, Garlic Bread And Side Green Salad With Toasted Pumpkin Seeds/ Balsamic Glaze

Lamb Shank Cooked In Red Wine Served With Creamy Mash Potatoes And Braised Red Cabbage

Vegetable Black Rice Salad With Crispy Kale Peppers Sesame Broccoli Topped With Avocado Fried Breadcrumbs And Pomegranate

Pig's Cheek Cooked In Merlot Rosemary And Fresh Herbs Jus Served With Creamy Mash And Stewed White Cabbage And Crispy Bacon

Puff Pastry En Croute Spinach Garlic Sautéed Wild Mushrooms, Shropshire Cheese Served With Sweet Potato Mash Garlic Butter Asparagus With Creamy Leek And Lemon Sauce

Thai Green Curry Served With Basmati Rice Mango Papaya Green Salad

Pan Fried Sirloin Steak Red Peppercorn Sauce Chunky Chips Grilled Asparagus And Butter Glazed Carrots

Salted Caramel Cheesecake With Toasted Coconut Digestive Buttery Base

Sticky Toffee Pudding With Madagascar Vanilla Custard.

Amaretto Cherry Cheesecake

Seasonal Eton Mess, Egg Meringue, Wild Berries, Blueberry Lime Sauce

Avocado Banana Cacao Mousse Served With Toasted Coconut And Fresh Mint

Alphonso Mango Sorbet

Biscoff & Coconut Cheesecake

Italian Stallion Tiramisu

Roasted Peanut Butter Cheesecake

Sticky Toffee Caramel Cheesecake

Seasonal Eton Mess, Egg Meringue, Wild Berries, Blueberry Lime Sauce

Pineapple Strawberry Eton Mess With Passionfruit Sauce

Sicilian Lemon Sorbet

Apple Strawberry Crumble With Madagascar Vanilla Custard

Wild Mushroom Italian Black Truffle Crustades

Fillet Of Beef Carpaccio & Organic Dipping Chilli, Garlic, Parsley And Olive OilOn a bed of pan fried olive ciabatta

Organic Goat Cheese Puff Pastry Cups Topped With Marinated Sweet Beet Fruit And Toasted Sunflower Seeds.

Organic Pea Fresh Mint Refreshing Shot With Basil & Lemon Oil Drops

Mini Wagyu Cheese Sliders, House Dressing & Micro Herbs

Wild Alaskan Smoked Salmon Cream Fresh Herbs Cream Cheese Blinis Topped With Chive

Bresaola Crostini, Horseradish Mayo Topped With Blueberry & Pomegranate With Cranberry & Orange Jam

Mini Chicken Caesar Salad Served In A Lettuce Boat Topped With Baby Croutons & Parmesan Shavings

Cucumber Avocado Guacamole With Garlic Prawns & Black Sesame Seeds

Beef Tomato, Buffalo Mozzarella, Toasted Pumpkin Seeds, Basil Oil & Edible Flowers

Sourdough Cracker, French Brie, Cranberry Jam Topped With Baked Fig & Balsamic Raspberry Glaze

Sweet Baked Peach Feta Cheese & Filo Pastry Parcel

Smoked Salmon, Dill & Lemon Patē Served On Crispy Sourdough

Figs Served With Goat's Cheese, Pistachio & Honey

Asparagus, Parma Ham, Melon Wraps With Lemon Mayo

Vegan Sausage Rolls With Cranberry Jam

Vegan Satay Aubergine Skewers With Sweet & Sour Sauce

Pecan Stuffed Dates

Mini Buns With Salami, Gherkin & Citrus Mayo Dressing

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Chef Kasia & Richard

5.0 (10 reviews)

Nutrionist with 20+ years of experience | Cooked for Queen's Cousin and various royalty from Dubai and Oman | Featured in Magazines and also on Sunday Kitchen Radio Show - BBC 3

Super chef

Welwyn Hatfield
From £60 pp / Min spend £475
11 yhangry events

We are Chef Kasia & Chef Richard and we have over 20+ years of experience in the private dining indu...read more

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Nutrionist with 20+ years of experience | Cooked for Queen's Cousin and various royalty from Dubai and Oman | Featured in Magazines and also on Sunday Kitchen Radio Show - BBC 3

Super chef