British Classics (Gastro Pub Style)
Includes 3 dishes12 dishes to chooseSuperchef
British Classics (Gastro Pub Style)
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British Classics (Gastro Pub Style)
Menu by Chef Sam S
5.0 (27 reviews)
Chef Sam S's profile image
Choose 1x StarterExtra dish cost £10pp
Cullen Skink Soup (Gf) (Nut Free)
Chicken Liver Pate With Red Onion Marmalade & Toasted Sourdough (Nut Free)
Crispy Calamari Squid, Lightly Battered With Garlic Aioli (Df) (Nut Free)
Leek & Potato Soup (Ve) (Gf) (Df) (Nut Free)
Choose 1x MainExtra dish cost £20pp
Steak & Ale Pie With Puff Pastry, Served With Mash Potato & Buttered Seasonal Vegetables (Nut Free)
Fish & Chips - Crispy Beer Battered Cod, Chips & Crushed Peas Served With Tartare Sauce (Df)
Roast Chicken Breast Stuffed With Haggis, Hassleback Roasted Potatoes & Honey Glazed Carrots (Df) (Gf)
Soya Mince Cottage Pie With Roasted New Potatoes & Seasonal Veg (Ve) (Df) (Gf) (Nut Free)
Choose 1x DessertExtra dish cost £10pp
Sticky Toffee Pudding, Whiskey Soaked Raisins, Butterscotch Sauce & Vanilla Bean Icecream (V) (Nut Free)
Oaty Apple Crumble With Vanilla Bean Custard (V) (Nut Free)
Classic Creme Brulee With Shortbread (V) (Gf) (Nut Free)
Oaty Apple Crumble With Plant Based Cream (Ve) (Df) (Nut Free)
£Add details to view full price
Chef Sam S's profile image
Chef Sam
5.0 (27 reviews)
Ex-The Peat Inn (1 Michelin Star), Ex-Savoy Hotel
Super chef
  • Dundee City
  • From £40 pp / Min spend £250
  • 39 yhangry events

With over a decade of experience in the industry, Chef Sam has had the opportunity to work in some o...read more

15+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessSuper chefReliable
View profile
Ex-The Peat Inn (1 Michelin Star), Ex-Savoy Hotel
Super chef
  • Dundee City
  • From £40 pp / Min spend £250
  • 39 yhangry events

With over a decade of experience in the industry, Chef Sam has had the opportunity to work in some o...read more

15+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessSuper chefReliable
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Sam and discuss the details of your event and the requirements you have.
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Speak to us on 020 4525 5238 7am-7pm, seven days a week.

We are available via WhatsApp+44 07480543484

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