Breakfast Feasting

Includes 10 dishes • 11 dishes to choose • Super chef
3 looking to book
Breakfast Feasting
Breakfast Feasting
3 looking to book
Breakfast Feasting
Menu by Chef Stoyan N
5.0 (46 reviews)
Chef Stoyan N's profile image
Choose 9x Breakfast Spread
Toasted English Muffins (V)
Smoked Salmon
Scrambled Egg (V)
American Pancakes With Honey (V)
Whole Baked Mushrooms With Garlic And Fresh Parsley (V)
Crispy Bacon
Selection Of Sausages
Baked Beans (V)
Butter Fried Tomatoes With Cherry Balsamic Glaze (V)
Choose 1x JuiceExtra dish cost £5pp
Fresh Orange Juice
Grapefruit Juice
Select dishes from 2 courses2 remaining
£0pp

Where is your event?

Event date

Guests

Adults (18+)
Kids (Under 18)
You won't be charged yet
10 Adults * £0
£0
yhangry platform fee
£0
Total
£0
£Add details to view full price
Chef Stoyan N's profile image

Chef Stoyan

5.0 (46 reviews)
Award Winning Private Chef
super chef
  • Tewkesbury, Gloucestershire
  • From £63pp / Min spend £600
  • 74 yhangry events

An award-winning private chef, Chef Stoyan is originally from Bulgaria and is well known for his exp...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessSuper chefReliable
View profile
Award Winning Private Chef
super chef
  • Tewkesbury, Gloucestershire
  • From £63pp / Min spend £600
  • 74 yhangry events

An award-winning private chef, Chef Stoyan is originally from Bulgaria and is well known for his exp...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessSuper chefReliable
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Stoyan and discuss the details of your event and the requirements you have.

We found similar menus by other chefs

Help and support

We are available everyday between 7am-7pm

Call us +44 20 4525 5238

WhatsApp usWhatsapp logo+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance