Chef Paul D's BBQ Menu menu - yhangry

BBQ Menu

Menu by Chef Paul D

0.0 (1 reviews)

Mixed Summer Salad, Roasted Pumpkin Seeds

Tomato, Mozzarella, Basil And Rocket Salad, Olive Oil & Balsamic

Warm Chorizo, Potato, Roast Pepper And Coriander Salad

Rainbow Slaw, Harissa, Parsley & Red Wine Vinegar Dressing

Vegetable Crudities With Hummus

Coronation Coleslaw, Light Curry Mayo With Sultanas

Pasta Salad With Bbq Vegetables And A Kale Pesto Dressing

Quinoa Salad, Pomegranate, Asparagus, Spring Onion, Lemon And Olive Oil Dressing

New Potato, Roasted Red Pepper, Spring Onion, Wholegrain Mustard Mayo

Baby Spinach, Carrot, Mange Tout, Cucumber With A Soy, Chilli And Ginger Dressing

Artisan Bread

Brioche Burger Bap

Brioche Finger Roll

Gluten Free Burger Bun

Grilled Marinated Breast Of Chicken With Smoked Paprika And Coriander

Summer Vegetable And Halloumi Skewer Marinated In Garlic And Rosemary

Lamb Kofta With Cucumber And Mint Dressing

Grilled Marinated Beef Burger With Lettuce, Tomato And Smoked Cheddar

Plant Based Burger, Smashed Avocado, Plum Tomatoes

Fillet Of Salmon, Lemon, Fennel, Herbs 'En Papillote'

Grilled Corn On The Cob With Crumbled Feta And Rocket

Grilled Premium Sausages With Mustard And Crisp Onions

Grilled Halloumi With Fennel, Courgette, Lemon And Siracha

Tofu Marinated In Turmeric, Lemon And Coriander, Oriental Vegetables 'En Papillote'

Korean Marinated 28 Day Rump Of Beef

Platter Of Sliced Fresh Fruits & Berries

Freshly Cut Watermelon Sticks

£Add details to view full price

Chef Paul

0.0 (1 reviews)

AA Rosette Experience | HNWI clientele | Former Executive Chef, British Orient Express

Southwark
From £35 pp / Min spend £200
4 yhangry events

Chef Paul's culinary journey stands as a testament to his exceptional talent, highlighted by his pas...read more

ChattyEngaging storytellerImpeccable cleanlinessReliableQuick to respond

AA Rosette Experience | HNWI clientele | Former Executive Chef, British Orient Express

Southwark
From £35 pp / Min spend £200
4 yhangry events

Chef Paul's culinary journey stands as a testament to his exceptional talent, highlighted by his pas...read more

ChattyEngaging storytellerImpeccable cleanlinessReliableQuick to respond

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Paul and discuss the details of your event and the requirements you have.

Help and support

Speak to us on 020 4525 5238 7am-7pm, seven days a week.We are available via WhatsApp

+44 07480543484

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance