Bangkok Express

Includes 3 dishes10 dishes to choose
Bangkok  Express
Rice Noodles Stir Fry (Veg/Chicken)
Oyster And Chilli Crispy Pork In Cup Lettuce
Black Bean Beef
8 looking to book
Bangkok Express
Menu by Chef Agata W
4.9 (10 reviews)
Chef Agata W's profile image
Choose 1x StarterExtra dish cost £7pp
Oyster Mushrooms And Spinach In Oyster Sauce
Pork Ribs With Peach Chutney
Choose 1x Main DishExtra dish cost £12pp
Thai Red Curry Veg/Chicken
Stir Fried Vietnamese Lemon Grass Chicken
Rice Noodles Stir Fry (Veg/Chicken)
Oyster And Chilli Crispy Pork In Cup Lettuce
Black Bean Beef
Choose 1x Side DishExtra dish cost £5pp
Basmati Rice
DessertExtra dish cost £7pp
Passion Fruit Granita
Banana Batter Cake With Coconut Carmel Sauce
£Add details to view full price
Chef Agata W's profile image

Chef Agata

4.9 (10 reviews)
International Private Chef, Plant Based Specialist
  • Worcester Park, Surrey
  • From £44pp / Min spend £350
  • 38 yhangry events

Agata is an experienced private chef with 15 years of experience serving private clients and VIPs. S...read more

15+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile
International Private Chef, Plant Based Specialist
  • Worcester Park, Surrey
  • From £44pp / Min spend £350
  • 38 yhangry events

Agata is an experienced private chef with 15 years of experience serving private clients and VIPs. S...read more

15+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Agata and discuss the details of your event and the requirements you have.
Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp usWhatsapp logo+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance