Autumn Fine Dine In
Includes 3 dishes • 24 dishes to choose
Autumn Fine Dine In
Autumn Fine Dine In
Autumn Fine Dine In
Menu by Chef Carey C
Chef Carey C's profile image
Choose 1x StarterExtra dish cost £7pp
Moules MariniereClassic French preparation of Devon mussels, with white wine & cream sauce, serv...
Chicory & Pear Salad (V)Bleu cheese, walnuts, & honey
Whipped Labneh With Feta (V)Roasted red grapes, pine nuts, za’atar, extra virgin olive oil, crostini
Farinata (Ve)Fried chickpea fritters flavoured with leek, herb aioli
Salt-Baked Beetroot Salad (Ve)Vegan goat cheese, crunchy chickpeas, sherry vinegar & thyme vinaigrette
Oysters RockefellerFlash-fried oysters with sauteed spinach & fennel, topped with citrus aioli
Butternut Squash Soup (V)Served with creme fraiche, parmesan crisp and truffle oil
Roasted Carrots, Parsnip, & Herb Salad (Ve)Toasted pecans & seeds, mint, dill & parsley with a lemon tahini dressing
Choose 1x Main DishExtra dish cost £12pp
Coconut-Poached CodPumpkin tortellini, samphire, wild mushrooms, coriander oil
King Oyster Mushrooms (V)Celeriac puree, green apple remoulade, toasted hazelnuts
Cider-Brined Chicken Breastpotato terrine, parsnips, chicory, tarragon cream
Slow-Braised Lamb RaguSaffron tagliatelle, chilli-onion marmalade, wilted chard
Romesco Marinated BavetteRoot vegetable dauphinoise of Jerusalem artichoke, swede & celeriac, garlic-toma...
Almond Crusted Sea BreamBrown shrimp vierge, braised artichoke hearts, spinach, polenta, herb oil
Butter Bean Cassoulet (Ve)Waxy potatoes, parsnips, watercress, walnut-basil pesto
Roasted Rack Of VenisonPomegranate & red wine jus, wild mushroom risotto, spinach, pickled shallots
Choose 1x DessertExtra dish cost £7pp
Thai Coconut Cheesecake (Ve)ginger biscuit base, lemongrass-kaffir lime curd
Passion Fruit PavlovaGrand marnier chantilly & fresh fruit (Ve)
Olive Oil & Semolina Citrus Cakespiced clementine compote, vanilla whipped cream
Salted Caramel Chocolate TartBlack sesame tuile, creme fraiche
Pistachio MillefeuilleLayered pastry, Sicilian pistachio pastry cream
Apple Galette (Ve)Served with Calvados oat milk custard
Chocolate CremePeanut biscuit crumb, salted malted milk ice cream, chantilly cream, brandy cher...
Pumpkin Creme BruleeFlavoured with bourbon, maple & vanilla
Select dishes from 3 courses3 remaining
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Chef Carey
Barrafina (London), Spring (London), Exploding Bakery (Exeter)
  • Exeter
  • From £69 pp / Min spend £563
  • 13 yhangry events

Originally from Louisiana, USA, Chef Carey trained at Leiths School of Food & Wine in West London. ...read more

2+ Years of experienceHighly ratedReliable
View profile
Barrafina (London), Spring (London), Exploding Bakery (Exeter)
  • Exeter
  • From £69 pp / Min spend £563
  • 13 yhangry events

Originally from Louisiana, USA, Chef Carey trained at Leiths School of Food & Wine in West London. ...read more

2+ Years of experienceHighly ratedReliable
View profile

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