A' la carte
Includes 3 dishes16 dishes to choose
A' la carte
Citrus Cured Salmon, Creme Fraiche,  Pistachio, Green Chili Sauce, Cucumber And Radish
Seared Duck Breast, Confit Leg Croquette, Spiced Butternut Puree, Shaved Fennel And Green Apple
Chai Spiced Cheesecake, Oreo Base, Espresso Sauce, Caramel Tuile
Orkney Scallops, Glazed Pork Belly, Blistered Pepper Salsa, Celeriac Puree
Summer Green Tagliatelle, Hand Cut Pasta, Herb Sauce, Baby Courgette, Aged Pecorino
Peach And Burrata,  Honey Roast Croutons, Prosciutto Cotto, Watercress, Tahini Dressing
Tarragon Chicken Breast, Herb Gnocchi, Pistachio Pesto, Wild Mushrooms, Chicken Jus
Aberdeen Angus Beef Fillet, Oxtail Croquette, Beef Fat Potato, Swiss Chard, Beef Jus
Salted Caramel Custard Tart, Pecan Crumble, Creme Fraiche,  Procesco Poached Rhubarb
Pistachio Soufflé, Fudge, Salted Caramel Ice-Cream
Tonka Bean Parfait, Dark Chocolate Mousse, Chocolate Tuille, Glazed Pineapple
Brandy Snaps Stuffed With White Chocolate And Mascarpone, Chocolate Soil, Cherries
Summer Berry Pudding, Crème Anglais, Honeycomb
6 looking to book
A' la carte
Menu by Chef Jacob R
5.0 (23 reviews)
Chef Jacob R's profile image
Choose 1x StarterExtra dish cost £7pp
Citrus Cured Salmon, Creme Fraiche, Pistachio, Green Chili Sauce, Cucumber And RadishLight and fresh, with a real zing.
Orkney Scallops, Glazed Pork Belly, Blistered Pepper Salsa, Celeriac PureeA classic combinations. The elegance of scallops combined with succulent belly p...
Summer Green Tagliatelle, Hand Cut Pasta, Herb Sauce, Baby Courgette, Aged Pecorino
Peach And Burrata, Honey Roast Croutons, Prosciutto Cotto, Watercress, Tahini DressingA superb summer salad, Sweet, salty and savoury.
Crispy Pork Cheek, Kimchi, Coriander Mojo, Chinese Pear, Gochujang AioliSumptuous pork, with the sweet and sour flavours of the far east
Choose 1x Main DishExtra dish cost £12pp
Seared Duck Breast, Confit Leg Croquette, Spiced Butternut Puree, Shaved Fennel And Green Apple
Tarragon Chicken Breast, Herb Gnocchi, Pistachio Pesto, Wild Mushrooms, Chicken JusA fresh taste of northern Italy.
Aberdeen Angus Beef Fillet, Oxtail Croquette, Beef Fat Potato, Swiss Chard, Beef JusRich and umami packed, blushing beef and crispy croquette
Cornish Cod, Risotto Bianco, Mussels, Samphire And Spinach
Tikka Spiced Lamb Cutlets, Glazed Neck Fillet, Bombay Potatoes, Courgette, Aubergine, Masala SauceBlushing Lamb cutlet and sticky glazed neck with a hit of spice.
Choose 1x DessertExtra dish cost £7pp
Chai Spiced Cheesecake, Oreo Base, Espresso Sauce, Caramel Tuile
Salted Caramel Custard Tart, Pecan Crumble, Creme Fraiche, Procesco Poached RhubarbSweet and salty, my modern take on the Great British custard tart.
Pistachio Soufflé, Fudge, Salted Caramel Ice-CreamElegant and refined, a light and fluffy decadent dessert to wow your guests.
Tonka Bean Parfait, Dark Chocolate Mousse, Chocolate Tuille, Glazed Pineapple
Brandy Snaps Stuffed With White Chocolate And Mascarpone, Chocolate Soil, CherriesA classic with a twist
Summer Berry Pudding, Crème Anglais, HoneycombAnother twist on a British classic
£Add details to view full price
Chef Jacob R's profile image
Chef Jacob
5.0 (23 reviews)
Ex- sous Chef @ The Melody, London I 10+ years experience
  • Westminster
  • From £35 pp / Min spend £210
  • 99 yhangry events

Jacob has worked in top restaurants in London and Bath including 5-star restaurants such as The Prio...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile
Ex- sous Chef @ The Melody, London I 10+ years experience
  • Westminster
  • From £35 pp / Min spend £210
  • 99 yhangry events

Jacob has worked in top restaurants in London and Bath including 5-star restaurants such as The Prio...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile

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Just message chef Jacob and discuss the details of your event and the requirements you have.
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Speak to us on 020 4525 5238 7am-7pm, seven days a week.

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