Steak House
Includes 4 dishes8 dishes to choose
Steak House
Grilled Tuna
Grilled Chicken
Lamp Chop
Newyork Strip Loin Steak
Quinoa Avacodo Salad
Roasted Beet Salad
Grilled Shrimp And Chimichurri Couscous Salad
Grilled Asparagus
1 looking to book
Steak House
Menu by Chef Tamilarasan R
0.0 (1 reviews)
Chef Tamilarasan R's profile image
Choose 3x Main DishExtra dish cost £18pp
Grilled TunaTuna, tomatoes relish, capers olives, herps,
Grilled Chicken Baby chicken and goat cheese, along with steam vegetables,
Lamp Chop Lamp chop and Mashpee, suffron mash potato, jue,
Newyork Strip Loin Steak Striploin, steak
Choose 1x Side DishExtra dish cost £8pp
Quinoa Avacodo Salad Quinoa and avacodo, pumpkin seeds, cherry tomato, apples cider dressing,
Roasted Beet Salad Roast beet and coat cheese, hazelnut and bewt glaze, rocket leaves
Grilled Shrimp And Chimichurri Couscous Salad Grilled shrimp and couscous, chimichurri dressing
Grilled Asparagus
£Add details to view full price
Chef Tamilarasan R's profile image
Chef Tamilarasan
0.0 (1 reviews)
Ex Four Seasons, 12+ years experience
  • Ashford
  • From £44 pp / Min spend £450
    More info
  • 4 yhangry events

I am a professional chef, born and brought up in India with ten years of international experience in

Reliable
View profile
Ex Four Seasons, 12+ years experience
  • Ashford
  • From £44 pp / Min spend £450
    More info
  • 4 yhangry events

I am a professional chef, born and brought up in India with ten years of international experience in

Reliable
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Tamilarasan and discuss the details of your event and the requirements you have.
Help and support

Speak to us on 020 4525 5238 7am-7pm, seven days a week.

We are available via WhatsApp+44 07480543484

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance