9 Course Luxury Private Dining Experience
Includes 9 dishes • 12 dishes to choose
9 Course Luxury Private Dining Experience
9 Course Luxury Private Dining Experience
9 Course Luxury Private Dining Experience
Menu by Chef Jacqueline W
Chef Jacqueline W's profile image
Choose 1x Course OneExtra dish cost £10pp
Seasonal Allotment-Inspired Canapes
Choose 1x Course 2Extra dish cost £10pp
Hot Crusty Bread, Organic Butter & Sea Salt
Choose 1x Course 3Extra dish cost £10pp
Freshly Shucked West Coast Oysters With Lemon
Organic Sussex Halloumi With Roasted Red Onion & Wild Garlic Sauce
Choose 1x Course 4Extra dish cost £20pp
Flambe Hand-Dived Scallops, Seasonal Vegetable Puree, Bacon Crumbs, Black Onion Seeds & Coriander
Free-Range Juniper & Beech Smoked Duck SaladWith Grilled seasonal fruit, honeyed walnuts & balsamic vinaigrette
Choose 1x Course 5Extra dish cost £30pp
Whole Native Lobster (Brought To Your Home Alive!)
Six Ounce Pasture-Fed Fillet SteakServed with: Desiree chips with parmesan & truffle oil, allotment salad & Dijon ...
Choose 1x Course 6Extra dish cost £10pp
Sorbet Of The Day
Choose 1x Course 7Extra dish cost £10pp
Your Favourite Dessert (Or Request Chef's Special)
Choose 1x Course 8Extra dish cost £10pp
Selection Of Artisan Cheeses, Homemade Chutney, Crackers & Fruit
Choose 1x Course 9Extra dish cost £10pp
Chocolate Truffles
Select dishes from 9 courses9 remaining
£0pp

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Chef Jacqueline W's profile image
Chef Jacqueline
Le Cordon Bleu trained I Winner Channel 4's Win It,Cook it with Simon Rimmer
  • Arun
  • From £80 pp / Min spend £800

Jacqueline is an accomplished culinary expert with a Cordon Bleu Diploma from Tante Marie Culinary A...read more

Highly rated
View profile
Le Cordon Bleu trained I Winner Channel 4's Win It,Cook it with Simon Rimmer
  • Arun
  • From £80 pp / Min spend £800

Jacqueline is an accomplished culinary expert with a Cordon Bleu Diploma from Tante Marie Culinary A...read more

Highly rated
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Jacqueline and discuss the details of your event and the requirements you have.

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Help and support

Speak to us on 020 4525 5238 7am-7pm, seven days a week.We are available via WhatsAppWhatsapp logo+44 07480543484

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